Dragon Chicken Recipe: Chinese Spcl

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Have you tried making the Chinese specialty, Dragon chicken at your home? There are a number of people who indulge themselves in a dish of dragon chicken when ever they visit a Chinese restaurant. But, what if you can bring this mouth watering dish all the way from China to your little kitchen! If you make this amazing dragon chicken this evening, do not forget to invite friends over for dinner.

The simple recipe to make dragon chicken is given below. Take a look on how you can make this exotic Chinese recipe at home. This Dragon chicken recipe needs your full attention. So, make no plans tonight as you are going to spend it in the kitchen making one of the best recipes that everyone loves and craves for.

Here is how you make the dragon chicken, take a look:

Serves : 3
Preparation Time : 40 minutes
Cooking Time : 45 minutes

Ingredients

• Chicken, boneless - 1 kg (cut long)
• Ginger - 1/2 tbsp (chopped)
• Garlic - 1/2 tbsp (chopped)
• Red chilly flakes - 1 1/2 tsp
• Tomato sauce - 8 ounce
• Soy sauce - 1 tbsp
• Sugar - 1/2 tsp
• Cilantro chopped- 1 handful
• Onions - 1 (chopped)
• Green Onions/ Onion Leaks - 1 sprig
• Vegetable oil

For marination

• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Black Pepper - 1 1/2 tsp
• Egg white - of 1 egg
• Corn starch - 2 tbsp

Procedure

1. You first need to marinate the chicken pieces with the mentioned marination ingredients.
2. Keep it aside for 15 minutes.
3. Now fry the marinated chicken in oil until it turns a golden brown and becomes crispy.
4. On a non-stick pan over medium flame, pour 2 tbsp of oil which is going to be used for frying.
5. Now add to the pan, the ginger and garlic and saute the ingredients till light they turn golden in colour.
6. Add in the chilly flakes and saute.
7. To this add in the tomato sauce, soy sauce and sugar. Make sure the sauce come to a slight boil.
8. When boiled, add in the fried chicken pieces. Let it cook for some more time until the chicken is covered with the mixture.
9. Let it stay over a dim flame and when you are certain that the chicken is coated well with the masala, turn off the flame.
10. You can garnish the dragon chicken with chopped spring onions.

Your dragon chicken recipe is now ready. The best dish which is served with this Chinese dragon chicken is sticky rice. Serve hot and enjoy your meal.