Latest Updates
-
Mahalaya 2026: How Kolkata Is Celebrating The Start Of Durga Puja -
Bigg Boss 20 Eviction Alert: No Elimination, Two Wild Cards Enter -
Navratri 2026 Day 1: Maa Shailputri Puja, Ghatasthapana Muhurat, Colour, And Significance -
World Mental Health Day 2026: Why ‘Just Talk To Someone’ Isn’t A Student Mental Health Strategy -
World Mental Health Day Special: People Share The Hurtful Words They Still Remember, And Experts Explain Why -
World Mental Health Day 2026: How Indian Families Can Replace ‘Log Kya Kahenge?’ With ‘How Can We Help?’ -
Sarva Pitru Amavasya 2026: Date, Significance, Rituals And How To Observe The Day -
Navratri 2026: Vastu Consultant Gauri Jain Shares 9 Vastu Tips To Prepare Your Home Before Ghatasthapana -
World Mental Health Day 2026: Is Saying No At Work Good For You? -
World Mental Health Day 2026: Is It Time To Switch Off After Work?
Chinese Cashew Chicken Recipe
Wondering what to prepare on this weekend? Try out the finger-licking Chinese cashew chicken. This is an Indo-chinese chicken recipe that contains the goodness of cashew and mouthwatering flavour of the Chinese sauces.
If your family craves for chicken dish every other day, then this tangy fusion recipe is a perfect option. Here chicken is cooked with a blend of delicious Chinese sauces, nutritious vegetables and cashew nuts. The best part of this chicken recipe is that it is easy to prepare and gets ready in minutes. So, you do not have to spend whole day in the kitchen to treat yourself and your loved ones with this lip-smacking Chinese Cashew Chicken Recipe.
Check out the recipe for Chinese cashew chicken and enjoy a flavourful weekend.

Ingredients
- Chicken breast- 2
- Vegetable oil- 3tbsp
- Ginger- 1 inch piece (finely chopped)
- Garlic- 4-5 cloves (finely chopped)
- Onion- 1 cup (cut into small squares)
- Green capsicum- 1 (cut into small squares)
- Red bell pepper- ½ (cut into small squares)
- Cashew nuts- 1 cup
- Soya sauce- 3tsp
- Tomato ketchup- 2tsp
- Rice wine vinegar- 2tsp
- Dry red chilies- 3-4 (soak in water for 5-6 minutes and blend in a blender to make a paste)
- Black pepper powder- ½ tsp
- Sesame oil- ¼ tsp
- Cornflour- 1tbsp
- Salt- as per taste

Procedure
- Cut chicken breast into small cubes.
- Heat two tablespoon of oil in a wok and fry chicken pieces till the chicken is half cooked.
- Once done, remove the chicken from the wok and keep aside.

Procedure
- In the same wok, add one tablespoon of oil.
- Add ginger and garlic and fry for 2 minutes.
- Add onion, red bell pepper and capsicum. Fry for 2 minutes on medium heat.
- Now add the chicken. Mix well.
- Add soya sauce, tomato ketchup, rice wine vinegar, red chili paste, black pepper and sesame oil to the wok.
- In a bowl, add little water and dissolve cornflour in it.
- Add it to the wok.
- Add salt.
- Cook on medium heat for about 15-20 minutes, till chicken is cooked.
- Once done, switch off the flame.
- Serve hot with some rice.

Procedure
Chinese cashew chicken is ready to be served. Enjoy your meals with this delightful recipe.



Click it and Unblock the Notifications
