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Kerala Style Beef Biryani: Eid Recipe
As the festival time approaches, it is time to gear up with some finger-licking recipes. To begin with, we have Eid coming up in a few days. To celebrate Eid there cannot be a better recipe than biryani. Biryani is a dish that has different variations depending on the region where it is cooked. So, here we have a delightful beef biryani recipe hailing from God's own country, Kerala.
Kerala style beef biryani is a treat for your taste buds. The delicious and juicy beef pieces are cooked in coconut milk and mint leaves gravy along with some very fragrant spices. Then the usual biryani layer is formed and your biryani is ready to eat.
So, what are you waiting for? Check out this mouthwatering Eid recipe of Kerala style beef biryani and enjoy the treat
Serves:
3-4
Preparation
time:
3
hours
Cooking
time:
1
hour
Ingredients
For Beef
- Beef- 1kg
- Onion paste- 4tbsp
- Almond paste- 1tbsp
- Curd- ½ cup
- Mint leaves- 1 sprig (chopped)
- Coconut milk- ½ cup
- Coriander powder- 1tsp
- Turmeric powder- 1tsp
- Pepper powder- 1tsp
- Garam masala- 1tsp
- Ginger-garlic paste- 1tbsp
- Salt- as per taste
- Oil- 3tbsp
- Water- 2 cups
For Rice
- Basmati rice- 2 cups
- Cardamoms- 4
- Cloves- 4
- Cinnamon sticks- 2
- Salt- as per taste
- Ghee- 2tbsp
- Water- 4 cups
For Garnishing
- Onions- 4 (sliced and fried till golden brown)
- Raisins- a few
- Cashews- 6-8 (chopped)
Procedure
1.
Wash
the
beef
thoroughly
with
water
2.
Marinate
the
beef
pieces
with
curd,
turmeric
powder
and
salt
for
about
2
hours
3.
After
two
hours,
heat
oil
in
a
pan,
add
onions
paste
and
fry
for
5-6
minutes
on
medium
flame
4.
Add
ginger-garlic
paste
and
cook
for
another
2
minutes
5.
Add
the
almond
paste,
coriander
powder,
pepper
powder,
garam
masala
powder,
coconut
milk
and
cook
for
another
3
minutes
6.
Now
add
the
beef
pieces
and
mint
leaves.
Mix
well
and
cook
for
about
15-20
minutes
on
medium
flame
7.
Add
salt
and
water.
Cover
the
pan
with
a
lid
and
cook
for
about
45
minutes
on
medium
flame.
Keep
stirring
occasionally
8.
Once
done,
remove
from
flame
and
keep
it
aside
9.
Wash
the
rice
thoroughly
with
water
10.
Heat
water
in
a
deep
bottomed
vessel
and
add
cloves,
cinnamon,
cardamoms
11.
Once
the
water
starts
boiling
add
the
rice,
salt,
cover
and
cook
for
about
15
minutes
on
low
flame
12.
Once
done,
transfer
the
rice
to
a
plate
and
spread
it
with
help
of
a
spatula
13.
Now
take
a
deep
bottomed
pan
and
heat
ghee
in
it
14.
Add
cashews
and
raisins.
Fry
for
a
minute
15.
Spread
half
of
the
cooked
rice
into
layers
in
the
pan
16.
Spread
half
of
the
fried
onions
over
it
17.
Then
spread
half
of
the
beef
masala
over
this
layer
18.
Then
again
spread
the
rest
of
the
rice
into
another
layer
19.
Add
rest
of
the
fried
onions
20.
Then
the
beef
masala
layer
over
it
21.
Cover
the
pan
and
cook
for
about
5
minutes
on
very
low
flame
22.
Once
done,
turn
off
the
heat,
mix
the
whole
thing
lightly
and
serve
Kerala style beef biryani is ready to be served. Serve this awesome delight with raita and have a hearty treat on this Eid.
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