Rice Casserole With Beef!

Beef

oi-Staff

By Super

Tuesday, March 27, 2012, 10:35

Rice Casserole is a delicious treat for beef lovers. It not only has beef but also includes onions, cheese, garlic and saffron! Take a look at the easy to make rice casserole with beef recipe.

Rice casserole with beef recipe:

Ingredients:

1 teaspoon Parsley, chopped
2 pounds Boneless beef recipes Chuck
2 Onions, peel & slice
3/4 cup Rice, uncooked
1 cup Fresh Tomatoes, chopped
1 1/2 cups beef recipes
1 Garlic Clove, crushed
1/4 teaspoon Saffron
1/4 cup Parmesan Cheese, grated

Method:

• Preheat oven to 325°.
• Cut meat into cubes. Transfer to casserole, using slotted spoon.
• Add onions and rice to remaining fat. Stir until rice begins to color. Set aside.
• Put beef recipes, garlic, parsley, and saffron into casserole. Cover and cook 1 hour.
• Remove casserole from oven. Skim off excess fat; stir in rice-and-onion mixture and tomatoes; cover.
• Return to oven another hour; check occasionally to see if extra liquid is required.
• Before serving, adjust seasoning and stir in cheese.