Click it and Unblock the Notifications
Latest Updates
-
Monsoon And Gut Health: 6 Expert-Backed Habits To Keep Your Digestive System Healthy During The Rainy Season -
Who Was Suneil Anand? Dev Anand's Only Son Passes Away At 70 In London -
Purnima Upavas 2026: Benefits Of Fasting On The Full Moon And Its Astrological Importance -
Happy Guru Purnima 2026: 50+ Wishes, Messages And Quotes To Share With Your Teachers And Mentors -
Buck Moon 2026: When To Watch In India And How This Full Moon Activates Your Sun And Rising Sign -
Screen Time, Stress And Sleep: Are Modern Lifestyles Silently Affecting Brain Health? -
August 2026 Important Days And Events: Complete List Of National And International Observances This Month -
7.1-Magnitude Earthquake Strikes Japan: 10 Emergency Go-Bag Essentials Every Home Should Have -
Cotton vs Linen vs Chanderi: Which Fabric Is Best For Monsoon? -
Guru Purnima 2026: Spiritual Healer Ayush Gupta Shares What to Expect This Full Moon For All Zodiac Signs
Egg Vermicelli Recipe For Breakfast
This morning, one of the best and easiest recipes we would like for you to try is the Egg Vermicelli. For those of you who love to start off your day on a healthy note, this is one recipe you can try out. The egg vermicelli is a simple recipe for you to try out too. The best thing about this breakfast recipe is that it provides you with tons of energy right through the day.
If you are wondering how to make the egg vermicelli, we have provided an easy recipe for you to follow. Take a look at this yummy breakfast recipe we have in store for you. One important thing you should keep in mind, is that when you prepare this egg vermicelli, make sure you consume it when hot.
Serves: 3
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
- Eggs - 2 (beaten)
- Vermicelli - 500 gms
- Onions - 2 (chopped)
- Mustard seeds - 1 tbsp
- Bengal gram - 20 gms
- Curry leaves - a few
- Butter - 3 tbsp
- Coriander seeds - 1tsp
- Cumin seeds - 1 tsp
- Red chilies - 2
- Cinnamon - 2 sticks
- Cardamom - 1
- Oil/ghee for frying
- Water - 1 cup
- Salt to taste
Procedure
1. Take a clean bowl and place the following ingredients in it - coriander seeds, cumin seeds, red chilies, cinnamon, cardamoms. Now grind all these ingredients together to make a fine powder. You can grind it with a stone or in a mixer.
2. In a pan, switch the flame on and when the pan is hot pour in a little ghee. When the ghee is turning hot, drop the vermicelli into it.
3. Now mix the vermicelli well on the medium flame. You need to roast the vermicelli well with the hot ghee, till it turns a little golden brown in colour.
4. Now when the vermicelli is roasted, add in mustard seeds, gram flour, salt, curry leaves, beaten egg and the powder to the mixture. Now mix all the ingredients well with each other till you begin to see the egg getting well cooked.
5. After a few minutes, add in a little water to the pan and when it begins to boil, add in the vermicelli to the pan.
6. Now let the ingredients cook well, till the water evaporates on it own.
Your egg vermicelli is now ready to eat. You can simply enjoy this breakfast recipe the way it is or you can add tomato sauce and relish in it.
Image Courtesy: Twitter
Continue with Google