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Egg Vermicelli Recipe For Breakfast
This morning, one of the best and easiest recipes we would like for you to try is the Egg Vermicelli. For those of you who love to start off your day on a healthy note, this is one recipe you can try out. The egg vermicelli is a simple recipe for you to try out too. The best thing about this breakfast recipe is that it provides you with tons of energy right through the day.
If you are wondering how to make the egg vermicelli, we have provided an easy recipe for you to follow. Take a look at this yummy breakfast recipe we have in store for you. One important thing you should keep in mind, is that when you prepare this egg vermicelli, make sure you consume it when hot.
Serves:
3
Preparation
Time:
10
minutes
Cooking
Time:
15
minutes
Ingredients
- Eggs - 2 (beaten)
- Vermicelli - 500 gms
- Onions - 2 (chopped)
- Mustard seeds - 1 tbsp
- Bengal gram - 20 gms
- Curry leaves - a few
- Butter - 3 tbsp
- Coriander seeds - 1tsp
- Cumin seeds - 1 tsp
- Red chilies - 2
- Cinnamon - 2 sticks
- Cardamom - 1
- Oil/ghee for frying
- Water - 1 cup
- Salt to taste
Procedure
1.
Take
a
clean
bowl
and
place
the
following
ingredients
in
it
-
coriander
seeds,
cumin
seeds,
red
chilies,
cinnamon,
cardamoms.
Now
grind
all
these
ingredients
together
to
make
a
fine
powder.
You
can
grind
it
with
a
stone
or
in
a
mixer.
2.
In
a
pan,
switch
the
flame
on
and
when
the
pan
is
hot
pour
in
a
little
ghee.
When
the
ghee
is
turning
hot,
drop
the
vermicelli
into
it.
3.
Now
mix
the
vermicelli
well
on
the
medium
flame.
You
need
to
roast
the
vermicelli
well
with
the
hot
ghee,
till
it
turns
a
little
golden
brown
in
colour.
4.
Now
when
the
vermicelli
is
roasted,
add
in
mustard
seeds,
gram
flour,
salt,
curry
leaves,
beaten
egg
and
the
powder
to
the
mixture.
Now
mix
all
the
ingredients
well
with
each
other
till
you
begin
to
see
the
egg
getting
well
cooked.
5.
After
a
few
minutes,
add
in
a
little
water
to
the
pan
and
when
it
begins
to
boil,
add
in
the
vermicelli
to
the
pan.
6.
Now
let
the
ingredients
cook
well,
till
the
water
evaporates
on
it
own.
Your egg vermicelli is now ready to eat. You can simply enjoy this breakfast recipe the way it is or you can add tomato sauce and relish in it.
Image Courtesy: Twitter
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