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Kesar Peda: Milk Sweet Recipe
Milk adds a different taste and flavour to the sweets. There are several recipes made with milk such as kheer, sevai, halwa, peda etc. The recipe to make peda is very easy. Here is the easy to make milk recipe, kesar peda. Take a look.
Kesar peda recipe:
Ingredients
1
litre
milk
100
gms
sugar
cardamom
powder
few
strands
of
saffron
(kesar)
4-8
sliced
pistachios
for
garnishing
Directions
to
make
kesar
peda,
milk
sweet
recipe:
1.
Heat
milk
in
a
bowl
and
stir
continuously
till
it
thickens.
The
thickened
milk
should
look
like
mawa.
2. Now add sugar and stir till it dissolves. It is best to keep stirring the milk to prevent it from sticking to the bowl. Heat on low flame as sugar loosens the milk thickness.
3. Add saffron strands to the thickened milk and then mix well. The milk should get the saffron yellow colour.
4. When the mawa becomes thick, take it off flame. Knead the mawa and then let it cool. Now make small balls and press it flat on a plate or board. Sprinkle pistachios and garnish the pedas.
Kesar peda is ready to eat!
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