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Gulkan Gulab Jamun Recipe For Diwali
Indian Sweets
oi-Anjana
By Anjana Ns
Diwali Recipe – Stuffed Jamuns
Gulkan Gulab Jamun Ingredients:
- 2 cups of jamun mix or (milk powder, Bisquick and butter)
- 1 cup milk
- 1 cup sugar
- Pinch of cardamom powder
- Oil for frying
- Pinch of salt
- Khova or gulkan
Gulkan
Gulab
Jamun
Procedure:
1.
Prepare
a
hard
dough
by
combining
the
mix,
pinch
of
salt
and
milk.
2.
Make
small
balls
of
the
dough
and
deep
fry
them.
(You
can
also
stuff
a
ball
of
khova
or
gulkan
and
then
fry,
this
will
avoid
the
centre
portion
not
getting
baked.
3.
Soak
the
balls
in
the
sugar
syrup.
Garnish
with
the
cardamom
powder.
Tasty
gulkan
gulab
jamun
is
ready.
Enjoy the Diwali recipe with a scoop of ice cream or with a variety of garnish.
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Story first published: Friday, October 14, 2011, 15:25 [IST]
Other articles published on Oct 14, 2011