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Kesar Pista Kulfi: Summer Treat!
Summer is the season of chilled shakes, ice creams, smoothies and kulfis. Kulfi is a popular Indian dessert that is rich and creamy. With the onset of summer you can easily find kulfi vendors on the streets. The fun and relaxation after having a chilled kulfi is difficult to express. Even at buffet counters, you can find bunches of kulfis that too of different varieties. You can find a variety of flavours in kulfi like badam, kesar, chikoo, malai, mango, lychee and pista.
To take a break from the scorching summer heat, you can enjoy the chilled and sweet dessert, kulfi. You can also top your kulfi with falooda and rose syrup. But, we cannot always land up on a kulfi kiosk so, why not try this Indian dessert recipe at home? The recipe is very simple and you need just a handful of ingredients to prepare kulfis. Kesar pista kulfi will be a special treat for your family and friends this summer.
What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and is healthy too, with all the dry fruits and Kesar.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar pista kulfi is a special Indian dessert recipe that you must try this summer.
Kesar Pista Kulfi Recipe
Ingredients
Full
cream
milk-
2
lt
Condensed
milk-
200
ml
Kesar/Saffron-
2
good
pinch
Pistachios-
¼
cup
(finely
chopped)
Cardamom
powder-
1tsp
(freshly
made
works
best)
Rose
water-
2tbsp
Preparation
Add
the
milk
in
a
heavy
bottomed
pan.
Bring
to
a
boil.
Add
the
saffron
threads
and
simmer
the
heat.
Let
the
milk
simmer
on
low
heat,
till
it
has
reduced
to
half.
Add
the
condensed
milk,
rose
water,
cardamom
powder
and
pistachios.
Remove
from
heat
and
cool
to
room
temperature.
Fill
the
thickened
milk
in
the
kulfi
mould
and
freeze
overnight.
To
remove
the
kulfi
from
the
mold,
dip
the
mold
in
warm
water
and
pull
out
the
Kulfi.
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