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Recipe of Apple Ice Cream
Ice Creams
oi-Religare
By Religare
Recipe
Ingredients:
Pints-
1
¾
Apple
Juice-
1
litre
oz
-410g
can
apple
puree,
White
eggs-2
Method:
1.
Take
the
apple
puree
and
mix
with
the
apple
juice.
2. Pour into a baking tray (metal) and freeze.
3.
When
it
is
frozen
transfer
to
a
food
blender
or
processor
and
blend
until
smooth.
4. Whisk the egg whites and
5.when stiff 'fold' them into the blended apple mixture.
6. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Enjoy your ice cream!
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Story first published: Tuesday, June 29, 2010, 16:54 [IST]
Other articles published on Jun 29, 2010