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Egg Parantha: Breakfast Recipe
Paranthas
are
a
staple
Indian
bread
that
is
made
in
almost
every
house.
Be
it
for
breakfast,
lunch
or
dinner,
a
meal
becomes
best
after
adding
hot
roasted
paranthas.
You
can
make
paranthas
in
varied
forms.
They
are
filling
and
made
with
whole
grains
especially
wheat
flour.
Egg
paranthas
are
a
tasty
breakfast
idea
that
are
filling
and
healthy.
You
can
make
egg
paranthas
in
just
30
minutes
and
serve
it
on
the
table.
Lets
take
a
look
at
the
recipe.
Paranthas are a staple Indian bread that is made in almost every house. Be it for breakfast, lunch or dinner, a meal becomes best after adding hot roasted paranthas. You can make paranthas in varied forms. They are filling and made with whole grains, especially wheat flour. Egg paranthas are a tasty breakfast idea that are filling and healthy. You can make egg paranthas in just 30 minutes and serve it on the table. Lets take a look at the recipe.
Egg paranthas recipe:
Serves:
2-3
Preparation
time:
10-15
minutes
Cooking
time:
30
minutes
Ingredients
- Wheat flour/atta- 2 cups
- Eggs- 4-5
- Onion- 2 (chopped)
- Green chillies- 3-4 (chopped)
- Salt
- Oil/ghee
- Water- 2 ½ cups
Procedure
- Make a dough of atta/wheat flour. You need to add water, a pinch of salt and 1tbsp ghee/oil to the atta. Knead until the dough becomes soft. Cover it with a wet muslin cloth and keep it aside for 30 minutes.
- Now take a small ball of the dough and roll it into a roti. Grease ghee or oil with a spoon and then close the roti in a triangular shape. Use dry wheat flour and roll the roti again.
- Heat tawa (roti pan/griddle). Roast the parantha on both the sides. Spread ghee or oil on the sides.
- Take an egg and break it on the roasting parantha. Spread onion and green chillies. Sprinkle salt. After 1 minute, flip the parantha on the other side and let the egg cook. When the egg looks like an omelette, take the parantha off flame. Repeat the process with the left over dough.
Egg paranthas are ready to eat. Serve it hot with tomato ketchup. Another way to make egg parantha is by beating the egg with onion and green chillies. Make an omelette and then spread it on the rolled roti after greasing it with oil (point 2). Do you know any other procedure to make egg parantha? Share the recipe with us.
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