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Aloo Chaat Recipe That My Mom Loves!
Here is the special mother's day recipe which I would like to share with you all you lovely readers. Well, undoubtedly my mom is a great cook and I like everything prepared by her. But the special aloo chaat which she makes for me has no competition in this world. Undoubtedly like all of North India, I am obsessed with crispy chaat recipes. Be it aloo chaat or aloo tikki or dahi bhalle, we just love chaat recipes.
Here we spend many a evening eating our favorite aloo chaat, relishing its magical, addictive flavours. And why not? It is a comforting food that warms the palate. Aloo chaat can be best served with chilled yogurt and tamarind chutney.
Recipe Courtesy: Mrs. Neeru Singh
Serves-
3
Preparing
time-10
minutes
Cooking
time-
20
minutes
Ingredients
- Potatoes- 4 large
- Fresh coriander leaves- 2 stalks (chopped)
- Green chillies- 2 (chopped)
- Black salt (kala namak)- to taste
- Asafoetida (hing)- a pinch
- Ginger- 1/2 inch piece (chopped)
- Red chilli powder- 1/2 tsp
- Oil- 2tbsp
For Topping
- Green Peas- 1/2 cup
- Yogurt- 1/4 cup
- Sweet tamarind chutney- 2tbsp
- Green chutney- 1/2 tbsp
- Roasted cumin powder- 1/4 tsp
- Black salt (kala namak)- 1 pinch
- Chaat masala- 1/4 tsp
- Red chilli powder- 1/4 tsp
- Papdis- 5-6
- Sev- 2tbsp
Procedure
- Boil potatoes and mash them in a bowl. Add green chillies, asafoetida, ginger, red chilli powder, coriander leaves, black salt and mix well.
- Take a portion of mashed potatoes in your palm, divide into six equal portions and shape them as tikki.
- Heat a pan. Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown.
- To serve place a tikki on a plate. Pour some chilled yogurt, green chutney and sweet tamarind chutney over it.
- Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves.
- Crush a few papdis or sev and put on the top and
Serve aloo chaat with steaming cups of tea.
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