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Dabba Gosht: Eid Special Mutton Recipe
Dabba
Gosht
cannot
be
your
diet
food
Eid
recipe.
It
is
decadent,
fattening
and
sinfully
delicious.
So
if
you
want
to
try
this
Indian
mutton
recipe
be
prepared
for
eating
succulent
meat
dripping
in
ghee.
It
is
food
meant
to
pamper
your
senses.
Moreover,
Eid
recipes
are
meant
to
be
grand
and
this
one
is
every
bit
fit
to
be
that.
The
main
ingredients
used
in
it
are
mutton
and
eggs.
Ingredients
For
Dabba
Gosht:
1.
Mutton
500
grams
(cut
into
small
pieces)
2.
Eggs
6
3.
Onions
2
4.
Ginger
garlic
paste
2
tablespoons
5.
Tomatoes
2
(sliced
finely)
6.
Bread
2
slices
(soaked
in
water)
7.
Dry
fruits-
almonds
and
cashews
(paste)
3
tablespoons
8.
Green
chillies
6
(chopped
finely)
9.
Red
chilli
powder
1
teaspoon
10.
Cumin
powder
2
teaspoons
11.
Pepper
ground
2
tablespoons
12.
Curd
100
grams
13.
Ghee
'
a
cup
14.
Salt
as
per
taste
Procedure For Dabba Gosht:
- Marinate the mutton with curd, ginger garlic paste, pepper, cumin powder and salt for about an hour.
- Heat ghee in a deep pan and saute the onions in it.
- Prepare a gravy of the rich paste of dry fruits. All you have to do is soak them in water overnight and grind them in the mixer-grinder.
- Cook the marinated mutton in the oil once the gravy starts turning brown.
- Add green chillies, salt and tomatoes; stir occasionally until the mutton is more or less cooked. Don't use too much water to cook the mutton. There should be hardly any water left in the gravy by now.
- Now mash the soaked bread and mix it into the gravy.
- Beat the eggs with a pinch of red chilli powder and salt; cook half of it in a shallow pan.
- Place these cooked eggs at the base of a baking pan and spread out the cooked mutton on tops of it. Pour the rest of the beaten eggs on it and also the remaining ghee; microwave it for 7 to 10 minutes.
Dabba Gosht is ready to eat with rotis or parathas. Garnish it with freshly chopped coriander leaves if you want.
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