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Varutharacha Egg Curry: Kerala Style!
Varutharacha egg curry Kerala style recipe:
Ingredients
4
eggs,
boiled
and
cut
into
two
pieces
each
2
medium
sized
grated
or
chopped
onions
1
tomato,
grated
or
chopped
1
tsp
ginger
garlic
paste
6-7
(2
stems)
curry
leaves
'
tsp
turmeric
powder
¾
chilly
powder
1
'
tsp
coriander
powder
'
tsp
pepper
powder
4
green
chillies
chopped
'
lemon
2
tsp
fried
or
grounded
coconut
oil
salt
coriander
leaves
for
garnishing
Directions to make Varutharacha egg curry Kerala style recipe:
1. Heat oil in a pan and add curry leaves. Now fry onion and ginger garlic paste in it and saute for 1 minute.
2. Add the masala powders and mix well. Saute for 2 minutes.
3. Now add tomato and green chillies in it. Saute for 1 ' minutes and then add water and salt. Bring it to boil.
4. After 2-3 minutes, add grounded coconut and egg to the boiling curry. Mix slowly.
5. When the curry thickens, add lemon juice and take it out of the flame.
6. Garnish with coriander leaves.
Varutharacha egg curry Kerala style recipe is ready. Serve it hot!
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