Vrat Recipes

Maharshivratri, a great festival for Lord Shiva devotees, is on 1 March this year. People, on this day, usually observe a fast or prefer eating pure and non-grain items, such as sabudana. Sabudana, also known by the name Sago, ...

Gopalkala is a traditional dish of Maharashtra, which is offered as a naivedyam to Lord Krishna during the Janmashtami day. The gopalkala is made from poha, curd, cucumber and a few spices added to it. People believe this to be God's ...

Paneer kheer is a special sweet that is prepared by North Indians for special festivals. Also known as paneer payasam, this sweet is flavoured with paneer, milk, condensed milk and fragrance-filled cardamom powder and dry fruits. The paneer kheer is prepared ...

Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. It is made by making patties from sabudana, potato and a few spices, and is pan fried. Sabudana tikki recipe is simple, thought ...