Ambode is a famous snack of Karnataka that is prepared for almost all festivals and is an essential as a part of all South Indian wedding meals. In Tamil Nadu, ambode is known as parupu vada or masala vada. In Kerala, ...
<br/> <strong>Ingredients:</strong><br/><br/> 300 gm (1 1/2 cups) Urad dal (soak in water for an hour)<br/> A pinch of heeng (asafoetida; reserve in 5 ml or 1 tsp of water until it dissolves)<br/> Salt<br/> 4 green chillies (seed and chop)<br/> 24 curry ...