Poli

Kayi holige is a traditional recipe of Karnataka that is prepared mainly during the festive season. Also known as coconut poli, this sweet recipe is prepared with grated coconut and jaggery. The kobbari obbattu is more authentically a South Indian sweet, ...

Bele obbattu is an authentic sweet of Karnataka, which is prepared during the festive season and any other special occasions. It is prepared by stuffing the jaggery-dal filling in the maida dough and rolling it into flat rotis and cooking it ...

<strong>Ingredients:<br/> </strong>200gms Kharjur<br/> ' Cup Sugar<br/> 400gms Flour<br/> 2tbsp Oil<br/> A little Rice Flour<br/> ¾ Cup Ghee<br/> A pinch of Salt<br/> <br/> <strong>Method:</strong><br...