Ah, the vibrant, leafy greens you can always find in Indian homes - spinach, or as we lovingly call it, palak. Whether it's a hearty saag, a quick stir-fry, or a wholesome addition to your favourite curry, palak is a kitchen ...
Palak paneer is a dish from the Indian subcontinent. It is commonly eaten in the Northern part of India. It is served as a side dish accompanied with rotis or rice. Palak paneer is prepared by combining the puree of spinach, ...