Methi Leaves

Moong dal methi sabzi is made with the goodness of moong dal (yellow split gram) and methi leaves or fenugreek leaves. Moong dal is a rich source of protein and fibre while methi leaves are packed with potassium, iron ...

Methi Paratha is one of the most-common Indian dishes that you will find throughout the country. The dish is prepared using methi leaves and wheat flour. Being one of the healthy paratha recipes, it is widely loved by people belonging to ...