For people of South India, dosa is the name of comfort-food. As for the people of the rest of the country, dosa is essentially a crispy Indian pan-cake recipe, which can be prepared oh-so-easily and delivers you a platter full of ...
While exploring our rich South Indian cuisines, we have come across a number of dosa recipes that we were compelled to recreate and give a rendition of our own, as they all had something unique to offer. Rava dosa recipe or ...
Vegetable dosa loosely translates to a spongy textured dosa, filled with the goodness of the veggies and a crispy top, just the way we like it. Dosa has a thousand variations in India with diverse shapes and sizes and we believe ...
Green gram dosa is a traditional low-calorie South Indian dish, also known as pesarattu, which is a great dish to have for all the weight-watchers. It hails from the state of Andhra Pradesh and it can be served as a breakfast ...
Dosa is one of the yummiest South Indian delicacies that is loved by all. You can have it at breakfast or lunch as a full meal. Dosas are available in lots of varieties. Today, making dosa has become much more easier, ...