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White Sauce Pasta Recipe: How To Prepare It At Home

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If you are craving something delicious, creamy and satisfying, then what can be better than having white sauce pasta? A cheesy and creamy dish, which consists of some fresh veggies as well. The dish is quite easy to prepare, healthy and is a total crowd-pleaser.

If you are willing to make your kids eat veggies without sulking over the dish, then this recipe can be a saviour. Not only this, this is actually a great dish for your date night as well. You can easily prepare this dish at your home and add your favourite veggies along with some spices. To know how you can prepare this dish, scroll down the article.

White Sauce Pasta Recipe
White Sauce Pasta Recipe
Prep Time
10 Mins
Cook Time
Total Time
35 Mins

Recipe By: Boldsky

Recipe Type: Side dish

Serves: 4

    • 2 cups pasta of your choice
    • 4 garlic cloves, finely chopped
    • 2 tablespoons of butter
    • 1½ tablespoons of all-purpose flour (Maida)
    • 1½ cups of warm milk
    • 1 small red pepper sliced
    • 1 capsicum sliced well
    • 1 onion, diced well
    • 1 tablespoon of oil
    • 1 teaspoon Italian seasoning
    • 1 teaspoon dried oregano
    • ½ cup of heavy cream
    • ½ red chili flakes
    • ½ cup grated cheese
    • 5-6 broccoli florets, optional
    • salt to taste
    • black pepper to taste
Red Rice Kanda Poha
How to Prepare
  • 1. First of all, boil 2 cups of pasta on medium-high flame. In case, you want more sauce in your pasta, then you can decrease the amount of pasta.

    2. Now heat 1 tablespoon of butter in a pan on medium heat and add onions, capsicum, red pepper and broccoli.

    3. Cook for 4-5 minutes on medium flame.

    4. After this, take out the veggies and keep it aside.

    5. Now once again add 1 tablespoon butter in the same pan.

    6. Add chopped garlic and saute for 1-2 minutes on medium flame.

    7. Now add the all purpose flour and whisk properly. Make sure the flour doesn't turn brown.

    8. Add cream and milk in the pan and stir well. In case, you do not want a creamy texture, then you can skip cream.

    9. Stir well to make sure everything combines in a nice way.

    10. Let the sauce simmer for at least 5 minutes.

    11. Once the sauce begins to thicken and coat the back of the spoon, add italian seasoning, oregano, chili flax and stir.

    12. After this, add pepper powder and salt as per your taste.

    13. Now cook the sauce for 5 more minutes on medium flame.

    14. Add cheese, skip if you do not want to have cheese in your pasta.

    15. Add the boiled pasta along with the fried veggies. Mix well so that the sauce coats the pasta and veggies.

    16. Cook for two minutes.

    17. Serve with cheese toppings.

  • Do not burn the veggies. Make sure you always saute them on medium flame.
Nutritional Information
  • People - 4
  • kcal - 638 kcal
  • Fat - 32 g
  • Protein - 16 g
  • Carbs - 71 g
  • Fiber - 4g

Things To Keep In Mind

  • You can use any cheese of your choice.
  • Do not burn the veggies. Make sure you always saute them on medium flame.
  • While frying the all-purpose flour, keep the flame medium and continue stirring.
  • You can also use baby corn, if you like their taste.
  • If you do not want to have a spicy flavour, then you can skip pepper powder.
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