Sweet Modak

1.Take a heavy bottom panand add ghee, strawberry pulp, sugar and water.

2.Once the water starts boiling, add the rice flour and mix it well till all lumps melt down and are properly mixed. The mixture will turn into a smooth paste.

3.Let the paste cool down but it should be warm enough to make small dumplings out of it.

4.Now take small portions of the paste and make small modaks out of it. You can give any kind of shape to them. You can even make small balls resembling ladoos.

5.Post making the modaks, allow them to cool a bit. Put them in the fridge for sometime so that the modaksare set. Don't freeze the modaks otherwise they will become too tight.