Click it and Unblock the Notifications
Latest Updates
-
Jagannath Rath Yatra 2026: Why Lord Jagannath's Sacred Offering Is Deliberately Spilled And Not Consumed -
Golden Boot 2026 Race Explained: Why Messi Leads Mbappé Despite Being Tied on Goals -
Homer's Odyssey vs Valmiki's Ramayana: Why The Internet Keeps Comparing Them -
Karka Sankranti 2026: Significance, Timings, Dakshinayana, Rituals, Daan To Observe The Sacred Solar Transit -
Throwback Thursday: On Katrina Kaif's 43rd Birthday, Revisiting Her Barbie-Inspired Fashion Era -
Jagannath Rath Yatra Begins Today: The Ancient Chariot Metaphor Every Devotee Should Know -
11,000 Kg, 108 Mango Varieties: ISKCON Dwarka Marks Jagannath Rath Yatra 2026 With A Grand Mango Festival -
Monsoon Fashion Guide: Stylish And Practical Outfit Ideas To Stay Chic This Rainy Season -
This is a temp article for amp in English boldsky -
Lock Upp Season 2: Astrologer Predicts Akanksha Chamola's Fate, Finale Winner, Next Elimination And More
Eid Ul Fitr 2021: Sheer Kurma Recipe That You Must Try At Home
With Eid coming near, today we are sharing one of our favourite Eid special dessert recipes, which goes by the name Sheer kurma. Out of all the milky desserts that we have tried and loved, this one stays right at the top of our favourites for being so creamy and light at the same time.
Sheer kurma recipe which also goes by the name of sheer korma or sheer khurma can be made really easily once you have collected all the essential materials. To make this milky dessert quickly, we will suggest you to soak the almonds and dry dates, beforehand, so that it can enrich the taste and give you the desired texture of the dessert recipe.
Making this dish is a simple task. Boil the milk and pressure cook the rice. To give this dessert a smooth texture, grind the rice with milk after boiling it. Add sugar and all the essential ingredients and fry the dry fruits in ghee before adding it to the kurma.
The taste of this particular dessert can be compared to a gastronomical bliss. Dry fruits fried in ghee does not only contribute to the texture of the dish but also makes it a royal dish, a classic Mughlai dessert that will make you go back in time.
To check the complete sheer kurma recipe, watch the video or simply follow the step-by-step pictorial instructions. Also, tell us about your favourite Ramadan desserts.
Tag us! Do not forget to share your recipe pictures with us by adding the hashtag #cookingwithboldskyliving or you can mention us @boldskyliving on Instagram and Facebook.
Our most favourite pictures will be reposted at the end of this week.
Recipe By: Boldsky
Recipe Type: Dessert
Serves: 3-4
-
1. Milk (full cream) - 2 liters
2. Rice - 50 g
3. Sugar - 125 g
4. Raisins - 60 g
5. Dry dates - 70 g (soaked for 8 hours)
6. Vermicelli (crushed) - 50 g
7. Ghee - 60 g
8. Green cardamom - 5
9. Clove - 1
10. Chironji - 30 g
11. Almonds - 30 g
12. Cashews - 50 g
13. Walnuts - 50 g
14. Dry coconut (grated) - ½ cup
15. Kewra water - a few drops
16. Makhane - for garnishing
-
1. Boil the full cream milk.
2. Pressure cook the rice for 3-4 whistles and mix it with milk.
3. Grind the rice and add it to the boiled milk.
4. Stir the milk and add sugar.
5. Add raisins and dry dates and keep stirring for 5 minutes.
6. Add crushed vermicelli and let it cook for 5 minutes.
7. Take a pan and add ghee.
8. Add crushed elaichi, clove, chironji, almonds, cashews, walnuts and let it turn golden.
9. Add dry coconuts and stir for a minute.
10. Add everything to the milk and let it rest for one and a half hours.
11. Add kewra water and let it rest for 40 minutes.
12. Garnish with almonds, walnuts and makhane.
- 1. You can add makhane while cooking the dessert as well.
- 2. Adding kewra water is optional. If you prefer the dessert as it is, you need not add the kewra water.
- Serving size - 1 cup (150 gm)
- Calories - 316 cal
- Fat - 18 g
- Protein - 8.8g
- Carbs - 24.7 g
- Fiber - 0.9g
STEP BY STEP : HOW TO MAKE SHEER KURMA
1. Boil the full cream milk.
2. Pressure cook the rice for 3-4 whistles and mix it with milk.
3. Grind the rice and add it to the boiled milk.
4. Stir the milk and add sugar.
5. Add raisins and dry dates and keep stirring for 5 minutes.
6. Add crushed vermicelli and let it cook for 5 minutes.
7. Take a pan and add ghee.
8. Add crushed elaichi, clove, chironji, almonds, cashews, walnuts and let it turn golden.
9. Add dry coconuts and stir for a minute.
10. Add everything to the milk and let it rest for one and a half hours.
11. Add kewra water and let it rest for 40 minutes.
12. Garnish with almonds, walnuts and makhane.
Continue with Google