Click it and Unblock the Notifications
Latest Updates
-
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health -
National Mango Day 2026: Why Mango Is Called The 'King Of Fruits' And What Sets It Apart -
Is It Monsoon Hair Fall Or Something More Serious? How To Tell -
World Brain Day 2026: Date, History, Theme, and Why It Matters
Eid Ul Fitr 2021: Sheer Kurma Recipe That You Must Try At Home
With Eid coming near, today we are sharing one of our favourite Eid special dessert recipes, which goes by the name Sheer kurma. Out of all the milky desserts that we have tried and loved, this one stays right at the top of our favourites for being so creamy and light at the same time.
Sheer kurma recipe which also goes by the name of sheer korma or sheer khurma can be made really easily once you have collected all the essential materials. To make this milky dessert quickly, we will suggest you to soak the almonds and dry dates, beforehand, so that it can enrich the taste and give you the desired texture of the dessert recipe.
Making this dish is a simple task. Boil the milk and pressure cook the rice. To give this dessert a smooth texture, grind the rice with milk after boiling it. Add sugar and all the essential ingredients and fry the dry fruits in ghee before adding it to the kurma.
The taste of this particular dessert can be compared to a gastronomical bliss. Dry fruits fried in ghee does not only contribute to the texture of the dish but also makes it a royal dish, a classic Mughlai dessert that will make you go back in time.
To check the complete sheer kurma recipe, watch the video or simply follow the step-by-step pictorial instructions. Also, tell us about your favourite Ramadan desserts.
Tag us! Do not forget to share your recipe pictures with us by adding the hashtag #cookingwithboldskyliving or you can mention us @boldskyliving on Instagram and Facebook.
Our most favourite pictures will be reposted at the end of this week.
Recipe By: Boldsky
Recipe Type: Dessert
Serves: 3-4
-
1. Milk (full cream) - 2 liters
2. Rice - 50 g
3. Sugar - 125 g
4. Raisins - 60 g
5. Dry dates - 70 g (soaked for 8 hours)
6. Vermicelli (crushed) - 50 g
7. Ghee - 60 g
8. Green cardamom - 5
9. Clove - 1
10. Chironji - 30 g
11. Almonds - 30 g
12. Cashews - 50 g
13. Walnuts - 50 g
14. Dry coconut (grated) - ½ cup
15. Kewra water - a few drops
16. Makhane - for garnishing
-
1. Boil the full cream milk.
2. Pressure cook the rice for 3-4 whistles and mix it with milk.
3. Grind the rice and add it to the boiled milk.
4. Stir the milk and add sugar.
5. Add raisins and dry dates and keep stirring for 5 minutes.
6. Add crushed vermicelli and let it cook for 5 minutes.
7. Take a pan and add ghee.
8. Add crushed elaichi, clove, chironji, almonds, cashews, walnuts and let it turn golden.
9. Add dry coconuts and stir for a minute.
10. Add everything to the milk and let it rest for one and a half hours.
11. Add kewra water and let it rest for 40 minutes.
12. Garnish with almonds, walnuts and makhane.
- 1. You can add makhane while cooking the dessert as well.
- 2. Adding kewra water is optional. If you prefer the dessert as it is, you need not add the kewra water.
- Serving size - 1 cup (150 gm)
- Calories - 316 cal
- Fat - 18 g
- Protein - 8.8g
- Carbs - 24.7 g
- Fiber - 0.9g
STEP BY STEP : HOW TO MAKE SHEER KURMA
1. Boil the full cream milk.
2. Pressure cook the rice for 3-4 whistles and mix it with milk.
3. Grind the rice and add it to the boiled milk.
4. Stir the milk and add sugar.
5. Add raisins and dry dates and keep stirring for 5 minutes.
6. Add crushed vermicelli and let it cook for 5 minutes.
7. Take a pan and add ghee.
8. Add crushed elaichi, clove, chironji, almonds, cashews, walnuts and let it turn golden.
9. Add dry coconuts and stir for a minute.
10. Add everything to the milk and let it rest for one and a half hours.
11. Add kewra water and let it rest for 40 minutes.
12. Garnish with almonds, walnuts and makhane.
Continue with Google