Click it and Unblock the Notifications
Latest Updates
-
Women Car Rally Held In Gurugram On International Women’s Day, Boldsky Collaborates As Media Partner -
The Protein Gap In Women’s Diets: Gynaecologist Explains Why This Nutrient Matters From Puberty To Menopause -
Ralph Lauren Showcases ‘Jhumkas’ At Paris Fashion Week, Rekindling Debate On Credit For Indian Craft -
Viral Video: Pakistani Family Celebrates India’s T20 World Cup Victory With Cake, Sings Indian National Anthem -
Who Is Aditi Hundia? Viral Video Shows Ishan Kishan Celebrating India’s T20 World Cup Win With Girlfriend -
India Seal Historic T20 World Cup Win: Samson Tournament Star, Bumrah Match Hero, Dhoni Posts Special Message -
Horoscope for Today March 09, 2026 - Small Steps, Big Progress -
International Women’s Day 2026: 7 Powerful Ayurvedic Foods Every Woman Should Start Adding To Her Daily Diet -
What If WiFi, GPS Or Dishwashers Didn’t Exist? This Instagram Reel Credits Women Behind Everyday Inventions -
Women’s Day 2026: Why Creating Relaxation Spaces At Home Matters For Women Balancing Multiple Roles
Phalahari Green Chutney Recipe: How To Make Phalahari Vrat Ki Chutney
Phalahari ki chutney is a simple yet traditional chutney that is prepared to accompany snacks during Vrats. Here is a step-by-step procedure along with images and a video.
Phalahari green chutney recipe is a condiment that is commonly prepared during Vrats and is an accompaniment for all the Vrat snacks like Sabudana tikki, sweet potato tikki, palak pakora, etc..
Also known as the vrat-wale green chutney, this condiment is made of coriander, green chillies and lemon. The phalahari ki chutney is a simple chutney that is tangy and spicy. This delicious chutney is extremely easy and can be made in a jiffy.
Since it is prepared during vrats, this chutney contains no onions and garlic. So if you would like to make a simple chutney to accompany your snacks, you can follow the step-by-step procedure with images to prepare the phalahari green chutney. Also, watch the video recipe attached.
PHALAHARI GREEN CHUTNEY RECIPE VIDEO
Recipe By: Meena Bhandari
Recipe Type: Condiments
Serves: 1 bowl
-
Coriander leaves (washed) - 1 bunch
Green chillies - 2
Lemon - 1
Jeera powder - 2 tsp
Rock salt - 2 tsp
Water - ¼th cup
-
1. Cut the coriander bunch.
2. Then, cut the green chillies and lemon.
3. Add the cut coriander to a mixer jar.
4. Add the chillies in the jar.
5. Further, add jeera powder and rock salt.
6. Add water and grind it into a smooth consistency.
7. Squeeze the cut lemon on it and mix well.
8. Transfer into a serving bowl.
- 1. You can use normal salt instead of rock salt.
- 2. You can add coconut to it to give it a different flavour and texture.
- Serving Size - 1 tablespoon
- Calories - 21 cal
- Fat - 1.4 g
- Protein - 0.8 g
- Carbohydrates - 1.7 g
- Sugar - 0.4 g
- Fibre - 0.5 g
STEP BY STEP - HOW TO MAKE PHALAHARI GREEN CHUTNEY
1. Cut the coriander bunch.
2. Then, cut the green chillies and lemon.
3. Add the cut coriander to a mixer jar.
4. Add the chillies in the jar.
5. Further, add jeera powder and rock salt.
6. Add water and grind it into a smooth consistency.
7. Squeeze the cut lemon on it and mix well.
8. Transfer into a serving bowl.
Continue with Google