Subscribe to Boldsky

Easy To Prepare Paneer Kulcha Recipe

By: Debdatta Mazumder

It is a well-known fact that paneer or cottage cheese is very healthy for your body. It contains calcium and other vitamins and minerals that are necessary for the healthy being of all, whether young or old.

So, if your kids run away at the name of paneer, you can serve them paneer kulchas with their favourite achaar, raita or even sauce. Here are the ingredients and the recipe of paneer kulcha. Have a look and do try it at home.

how to prepare paneer kulcha
PANEER KULCHA RECIPE | HOW TO PREPARE PANEER KULCHA | EASY METHOD TO PREPARE PANEER KULCHA
Paneer Kulcha Recipe | How To Prepare Paneer Kulcha | Easy Method To Prepare Paneer Kulcha
Prep Time
45 Mins
Cook Time
20M
Total Time
1 Hours5 Mins

Recipe By: Boldsky Staff

Recipe Type: Main Course

Serves: 4

Ingredients
  • Refined flour - 3 cups

    Sugar - 1 tsp

    Baking powder - 1 tsp

    Butter - 5 tbsp

    Milk - 1 cup

    Salt to taste

    For The Stuffing:

    Paneer (crushed) - 200 grams

    Green chillies (finely chopped) - 4

    Garam masala powder - 1 tsp

    Coriander leaves (finely chopped) - 2 tbsp

    Red chilli powder - 2 tsp

    Chaat masala - 2 tsp

    Onion (finely chopped) - 1

Red Rice Kanda Poha
How to Prepare
  • 1. Take a vessel and add flour and baking powder into it. Keep it aside.

    2. Now, take the milk jar and add butter, sugar and salt into it. Mix it well.

    3. Then, pour that milk mixture into the flour and prepare the soft dough. Cover it with a soft muslin cloth and keep it resting for around 40 minutes.

    4. Now, it's time to make the stuffing. Take a big bowl and add grated paneer, onions, coriander, green chillies, salt, garam masala powder, red chilli powder and chaat masala.

    5. Mix all the ingredients well and keep it aside.

    6. Take out a portion from the dough and roll it out into a thick disc.

    7. Now, place the disc on your palm and stuff it with the stuffing you prepared.

    8. Press the stuffing and gather the edges to seal the dough.

    9. Now, apply flour on a surface and roll the dough with a light hand.

    10. Take an oven tray and grease it with little oil.

    11.Pre-heat the oven at 200 degree Celsius and bake those for 10-15 minutes.

    12. After getting those out of the oven, brush the kulchas with butter.

    13. Serve the kulchas hot.

Instructions
  • 1. You can cut them into quarters and make a platter with your favourite chutney.
Nutritional Information
  • Serving size - 1 piece
  • Calories - 150 cal
  • Fat - 5 g
  • Protein - 5 g
  • Carbohydrates - 51 g
[ of 5 - Users]
Read more about: paneer, roti, paneer recipes
Subscribe Newsletter