Click it and Unblock the Notifications
Latest Updates
-
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health -
National Mango Day 2026: Why Mango Is Called The 'King Of Fruits' And What Sets It Apart -
Is It Monsoon Hair Fall Or Something More Serious? How To Tell -
World Brain Day 2026: Date, History, Theme, and Why It Matters
Mushroom Sauce Pasta: How To Prepare Creamy Pasta In Mushroom Sauce
Creamy mushroom sauce pasta is an authentic Italian recipe that is prepared mostly during lunch or dinner. Here is a detailed step-by-step procedure.
Creamy pasta in mushroom sauce is a continental dish, which is extremely creamy and the flavours of mushroom make it all the more drool-worthy.
You can use any kind of mushrooms in the recipe as per your liking. Chef Pallavi Nigam Sahay gives us a very simple recipe to try at home.
It is quick to make and you don't need too many ingredients for the same. Try it when your friends are coming over a short notice period. We are sure you'll leave them asking for more.
Recipe By: Chef Pallavi Nigam Sahay
Recipe Type: Main course
Serves: 2
-
Pasta - 2 cups
Onion (chopped) - 1
Garlic (chopped) - 1 tsp
Mushroom (finely chopped) - 2 cups
Tinned tomatoes (chopped) - 2-3
Chilli flakes - 1 tsp
Grated parmesan - ½ cup
Olive oil - 1 tbsp
Butter - 1 tbsp
-
1. Boil the pasta in salted boiling water.
2. Heat oil in a pan.
3. Put onions and sauté them until the onions turn pink, and then add garlic and chilli flakes.
4. Add finely chopped mushroom into the pan.
5. Season the mixture properly, saute till it gets brown and cooked.
6. Add tomatoes, some pasta water in the same .
7. Cook the pasta for about 3-4 minutes until the water reduces to a little thick consistency.
8. Put pasta in the same pan and toss the same. Add butter in the pan and mix the pasta properly. Season the pasta.
9. While serving the pasta, drizzle olive oil over the dish and top with some grated parmesan. Serve hot.
- 1. We use water in which pasta is boiled because that water is starchy and helps to make the sauce a little thick.
- 2. You can use any type of pasta according to your preference.
- Serving size - ½ cup
- Calories - 50 cal
- Fat - 1 g
- Protein - 1 g
- Carbohydrates - 10 g
- Sugar - 6 g
- Dietary fibre - 3 g
Continue with Google