Click it and Unblock the Notifications
Latest Updates
-
Authentic Indian Style Arrabiata Pasta Recipe -
Saree, But Make It Denim: Madhuri Dixit’s Denim Saree Look Breaks The Internet -
Think Twice Before Eating Street Food Wrapped In Newspaper, FSSAI Issues Warning -
Pride Month 2026: Inspiring LGBTQIA+ Firsts In India That Built Visibility, Representation And Change -
World Food Safety Day 2026: Can Carrot Extract Help Fake Ghee Evade Detection? An IIT-BHU Study Reveals How -
Easy Aloo Posto Recipe: A Bengali Lunch Delight -
Who Was Salim Kumar? The National Award Winner Behind Countless Laughs Passes Away At 56 -
Adhik Bhanu Saptami 2026: Significance, Puja Vidhi, Surya Mantras And The Role Of Ravi Yoga And Adhik Maas -
Gujarati Style Aamras Recipe: A Taste of Summer Breakfast -
World Food Safety Day 2026: Date, Theme, History, Significance, and Everything You Need to Know
Mushroom Sauce Pasta: How To Prepare Creamy Pasta In Mushroom Sauce
Creamy mushroom sauce pasta is an authentic Italian recipe that is prepared mostly during lunch or dinner. Here is a detailed step-by-step procedure.
Creamy pasta in mushroom sauce is a continental dish, which is extremely creamy and the flavours of mushroom make it all the more drool-worthy.
You can use any kind of mushrooms in the recipe as per your liking. Chef Pallavi Nigam Sahay gives us a very simple recipe to try at home.
It is quick to make and you don't need too many ingredients for the same. Try it when your friends are coming over a short notice period. We are sure you'll leave them asking for more.
Recipe By: Chef Pallavi Nigam Sahay
Recipe Type: Main course
Serves: 2
-
Pasta - 2 cups
Onion (chopped) - 1
Garlic (chopped) - 1 tsp
Mushroom (finely chopped) - 2 cups
Tinned tomatoes (chopped) - 2-3
Chilli flakes - 1 tsp
Grated parmesan - ½ cup
Olive oil - 1 tbsp
Butter - 1 tbsp
-
1. Boil the pasta in salted boiling water.
2. Heat oil in a pan.
3. Put onions and sauté them until the onions turn pink, and then add garlic and chilli flakes.
4. Add finely chopped mushroom into the pan.
5. Season the mixture properly, saute till it gets brown and cooked.
6. Add tomatoes, some pasta water in the same .
7. Cook the pasta for about 3-4 minutes until the water reduces to a little thick consistency.
8. Put pasta in the same pan and toss the same. Add butter in the pan and mix the pasta properly. Season the pasta.
9. While serving the pasta, drizzle olive oil over the dish and top with some grated parmesan. Serve hot.
- 1. We use water in which pasta is boiled because that water is starchy and helps to make the sauce a little thick.
- 2. You can use any type of pasta according to your preference.
- Serving size - ½ cup
- Calories - 50 cal
- Fat - 1 g
- Protein - 1 g
- Carbohydrates - 10 g
- Sugar - 6 g
- Dietary fibre - 3 g
Continue with Google