Latest Updates
-
PCOS Is Getting Younger: Why More Teenagers Are Being Diagnosed Than Ever Before -
National Nutrition Week 2026: What To Eat To How To Eat — Expert Shares 7 Ayurveda Rules For Mindful Nutrition -
Kareena Kapoor's Power Dressing At ‘Daayra’ Trailer Launch: 6 Bollywood Actresses Who Owned The Blazer Trend -
Dahi Handi 2026: Why Govindas Form Human Pyramids And What The Tradition Really Means -
Teachers Day 2026: 7 Things Students Can Teach Their Teachers In Return -
Happy Teacher's Day 2026: 100+ Wishes, Messages, and Captions To Say Thank You -
Teachers’ Day 2026: Dr Sarvepalli Radhakrishnan's Story And Why We Celebrate His Birthday -
New OTT Releases This Week (31 Aug-6 Sept): What To Watch Across Netflix, JioHotstar, Prime Video And SonyLiv -
Happy Janmashtami Wishes 2026: 50+ Quotes, Captions, Posts For Instagram, Facebook, WhatsApp And X -
Beyond Makhan Chor: 10 Lesser-Known Stories From Krishna's Childhood
Exotic Italian Mushroom Risotto Recipe
Mushroom risotto is a traditional Italian vegetarian recipe that is gaining its popularity in India. Here is a detailed step-by-step procedure on how to make the exotic mushroom risotto.
Mushroom risotto is an authentic Italian recipe, which takes a little time to make but the end result is really creamy and tasty. It can be made in the veg or non-veg style and in whatever way that you like.
The rice used in this recipe is not a regular one but we use a special risotto rice, which is available in the market by the name of Arborio rice. Do try this recipe at home and let the flavours melt in your mouth.

Recipe By: Chef Pallavi Nigam Sahay
Recipe Type: Main Course
Serves: 2
-
Arborio rice - 2 cups
Onion (chopped) - ¼th cup
Piece of celery (chopped) - 2 inch
Piece of carrot (chopped) - 2 inch
Finely chopped garlic - ½ tsp
Mushrooms (finely chopped) - 7-8
Veg or chicken stock - 2 cups
Parmesan cheese - 4 tbsp
Butter - 2 tbsp
Oil - 2 tbsp
Salt and pepper
-
1. For the risotto, heat oil in a pan.
2. Fry the onion, carrot and celery.
3. Season it lightly, add the garlic.
4. Now, add the chopped mushrooms, saute until it has softened up.
5. Now, add the Arborio rice and toast it in the pan for a few minutes.
6. Now, add the little stock, mix properly.
7. Let the stock get evaporated.
8. Then, again add a little bit of the stock.
9. Keep on adding, little stock at a time, till the rice is cooked.
10. Now, add butter and parmesan to it.
11. Mix until the butter has nicely melted.
- 1. You can use shallots instead of onions to give it a better taste.
- 2. Portobello mushrooms are recommended rather than button mushrooms.
- Serving Size - 1 cup
- Calories - 206 cal
- Fat - 3 g
- Protein - 3 g
- Carbohydrates - 28 g
- Sugar - 2 g
Boldsky - Get breaking news alerts. Subscribe to Boldsky.



Click it and Unblock the Notifications