Click it and Unblock the Notifications
Latest Updates
-
The Protein Gap In Women’s Diets: Gynaecologist Explains Why This Nutrient Matters From Puberty To Menopause -
Ralph Lauren Showcases ‘Jhumkas’ At Paris Fashion Week, Rekindling Debate On Credit For Indian Craft -
Viral Video: Pakistani Family Celebrates India’s T20 World Cup Victory With Cake, Sings Indian National Anthem -
Who Is Aditi Hundia? Viral Video Shows Ishan Kishan Celebrating India’s T20 World Cup Win With Girlfriend -
India Seal Historic T20 World Cup Win: Samson Tournament Star, Bumrah Match Hero, Dhoni Posts Special Message -
Horoscope for Today March 09, 2026 - Small Steps, Big Progress -
International Women’s Day 2026: 7 Powerful Ayurvedic Foods Every Woman Should Start Adding To Her Daily Diet -
What If WiFi, GPS Or Dishwashers Didn’t Exist? This Instagram Reel Credits Women Behind Everyday Inventions -
Women’s Day 2026: Why Creating Relaxation Spaces At Home Matters For Women Balancing Multiple Roles -
Women’s Day 2026 Binge Watch: 10 Movies That Celebrate Women Who Challenge Norms And Rewrite Their Stories
Mushroom Pepper Fry Recipe: How To Prepare It At Your Home
Are you a fan of mushrooms and are always ready to try various dishes of the same? Well, then you can try Mushroom Pepper Fry. It is a dish prepared with mushrooms, pepper powder and some other ingredients commonly found in Indian kitchens. It is a spicy and soft dish that you can have with rice and naan.
One can have Mushroom Pepper Fry as a side dish well. Also, you can have it as a starter. You too can have this dish by preparing it at your home. To know how you can prepare a restaurant like mushroom pepper fry, scroll down the article to read more.
Recipe By: Boldsky
Recipe Type: Starters
Serves: 4
-
For Masala:
- 1 tablespoon pepper seeds
- ½ teaspoon coriander seeds
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds
For Mushrooms Pepper Fry:
- 300 grams mushroom
- 2 tablespoon ghee / clarified butter
- 2 dried red chilli
- 8-10 curry leaves
- 1 teaspoon mustard
- 1-inch finely chopped ginger
- 1 chopped onion
- ½ sliced capsicum
- ½ teaspoon salt
-
1. First of all, you need to grind the whole spices in a spice blender.
2. For this, take 1 tablespoon pepper, ½ teaspoon cumin, ½ teaspoon fennel and ½ teaspoon coriander seeds and blend into a coarse powder. You don't have to add any water. keep aside
3. Now heat 2 tablespoons of ghee in a Kadai or pan.
4. Add 2 dried red chilies, 1 teaspoon of mustard seeds, and curry leaves.
5. Saute for 1 minute and then add 1-inch finely chopped ginger along with the chopped onion.
6. You need to saute till the onions turn translucent.
7. After this, mushrooms and fry on high flame without burning the mushrooms.
8. Saute the mushrooms and onions till the moisture is released.
9. Now add ½ finely chopped capsicum and then stir fry the content for another 2-3 minutes.
10. After this, add the ground coarse masala powder and mix well.
11. Make sure that the spices get mixed well with the mushrooms.
12. Fry for another 1-2 minute (s).
13. Serve hot with rice and naan. You can also have it with butter roti.
- It is a spicy and soft dish that you can have with rice and naan.
- People -
- kcal - 146 kcal
- Fat - 9 g
- Protein - 4 g
- Carbs - 15 g
- Fiber - 5.23 g
Continue with Google