Just In
- 38 min ago
Love The Idea Of Hand-Painted Apricot Tulips On Your Suit? Malavika Mohanan Has An Outfit Goal For You
- 1 hr ago
Your Party And Wedding Hairstyles Sorted Ft. Yashika Aannand; Check Out Her Pretty Looks!
- 1 hr ago
What Is Typhoid Fever? Causes, Symptoms, Risk Factors, Complications, Treatments And Prevention
- 1 hr ago
‘Tis The Season Of Cute Dresses, Proves Aditi Rao Hydari, Mouni Roy, And Mira Rajput Kapoor
Don't Miss
- Travel
10 Best Places To Visit In Rajasthan In March
- Movies
Erica Fernandes Completes 5 Years In TV Industry; Thanks Fans & Says She'll Try Her Level Best To Entertain
- Sports
Klopp 'a much better manager' after dealing with Liverpool's injury crisis
- News
Metroman Sreedharan dons Delhi Metro uniform for last time
- Finance
FDI Equity Inflow Increased By 40% During April to December 2020
- Technology
Redmi Note 10 Series Qualcomm Snapdragon SoCs Launched In India; Price Starts At Rs. 11,999
- Automobiles
New Tata Tiago ‘XTA’ Variant Launched In India: Prices Start At Rs 5.99 Lakh
- Education
JEE Main Result 2021 February Session To Release Soon
Meetha Cheela Recipe
Cheela is also called the dosa of North India because of its look and texture. However, it tastes different from the regular dosa. There are different varieties of cheela, both sweet and savoury. Here, we are preparing the sweet cheela.
Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country. The wheat flour pancake appears like a dosa and its main ingredients are atta, sugar and milk.
The atte ka meetha cheela is an ideal breakfast to make on a busy and rushed morning. It is generally eaten plain or also goes well with honey.
If you would like to prepare a quick breakfast meal, continue reading the step-by-step procedure with images. Also, watch the video recipe.
MEETHA CHEELA VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Sweets
Serves: 6 pieces
-
Atta (wheat flour) - 1 cup
Chilled milk - 1¼th cup
Sugar - 1 cup
Cardamom powder - 1 tsp
Ghee - ½ cup
-
1. Add atta into a bowl.
2. Add thee-quarter cup of chilled milk in the bowl.
3. Further, add sugar and cardamom powder.
4. Whisk it.
5. Add the remaining milk little by little and whisk it into a smooth batter of pouring consistency.
6. Then, heat a flat pan.
7. Take a ladle full of the batter and pour it on to the pan, making circles and spreading it like a dosa.
8. Once you see the pores forming on top, add half a tablespoon of ghee.
9. Spread the ghee by rotating the pan gently.
10. Allow it to cook for about 30 seconds on a medium flame.
11. Carefully flip it over and allow it to cook on the other side.
12. Once it turns light brown in colour, remove it off the pan and serve hot.
- 1. The milk makes it rich; you can use water if you prefer it not to be too rich.
- 2. The batter must be of pouring consistency like the dosa batter.
- 3. When the batter is spread on the pan, it must be thick like a pancake, and not too thin.
- 4. You can add jaggery instead of sugar.
- Serving Size - 1 piece
- Calories - 75 cal
- Fat - 2 g
- Protein - 2 g
- Carbohydrates - 9 g
- Sugar - 9 g
STEP BY STEP - HOW TO MAKE MEETHA CHEELA
1. Add atta into a bowl.
2. Add thee-quarter cup of chilled milk in the bowl.
3. Further, add sugar and cardamom powder.
4. Whisk it.
5. Add the remaining milk little by little and whisk it into a smooth batter of pouring consistency.
6. Then, heat a flat pan.
7. Take a ladle full of the batter and pour it on to the pan, making circles and spreading it like a dosa.
8. Once you see the pores forming on top, add half a tablespoon of ghee.
9. Spread the ghee by rotating the pan gently.
10. Allow it to cook for about 30 seconds on a medium flame.
11. Carefully flip it over and allow it to cook on the other side.
12. Once it turns light brown in colour, remove it off the pan and serve hot.