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Mango Pastry (Eggless) Recipe

Posted By: Pooja Gupta

Who doesn't love mangoes and if we are talking about eggless mango pastry, then all the mango fanatics would love to try this for once and for sure.

Eggless mango pastry is a delectable dessert recipe made from the combination of whipped cream, mango essence, fresh mango puree, mango, flour, sugar, custard powder, milk, etc.

A lot goes into this recipe but the end result is heavenly. Serve it to your guests and it will definitely please their taste buds to the core.

Mango Pastry (Eggless) Recipe | How To Prepare Eggless Mango Pastry | Homemade Mango Pastry
Prep Time
20 Mins
Cook Time
Total Time
1 Hours10 Mins

Recipe By: Chef Mahesh Sharma

Recipe Type: Dessert

Serves: 2

  • To Prepare The Sponge:

    Bakery cream - 1 cup

    Breakfast sugar - 1 cup

    Flour - 1½ cup

    Refined oil - ¾th cup

    Baking powder - 1/2 tsp

    Baking soda - 1/2 tsp

    Yoghurt - ½ cup

    Mango essence - 2 tsp

    Mango - 1 cup

    To Prepare The Mango Cream:

    Whipped cream - 1 cup

    Mango essence - a few drops

    Mango puree - 2/4th cup

    Milk - 1½ cup

    Custard powder - 3 tbsp

    Sugar - 1 cup

    Chopped mango - ½ cup

Red Rice Kanda Poha
How to Prepare
  • 1. Set the oven at 180 degree Centigrade.

    2. Prepare a baking tray with butter paper and keep it aside.

    3. Take all ingredients in a mixing bowl and mix it well to obtain a smooth batter.

    4. Pour the batter in a prepared baking tray and level it with the spatula knife.

    5. Put the tray in a preheated oven for about 30-35 minutes for baking.

    6. When the baking has been completed, take it out of the tray from the oven and leave it out at room temperature.

    Mango Cream Preparation

    1. Dissolve the sugar, custard powder and a little milk together and mix it properly till it becomes a smooth paste.

    2. Boil the rest of the milk in a sauce pan on slow fire.

    3. Pour the prepared custard paste in it and start mixing it frequently till it becomes of a thick consistency.

    4. Remove from the fire flame and let it down to reach the room temperature for about 30 minutes.

    5. Now, keep the cooked custard in the freezer for about 1 hour.

    6. Then, add the whipped cream, mango essence and mango puree in the prepared custard paste and mix everything well.

    For The Final Preparation:

    1. Slice the baked cake sponge in three equal thin sheets and layer with prepared mango cream and chopped mango.

    2. Keep the prepared pastry layer in the freezer for about 2 hours to set.

    3. Now, cut the pastry layer in the desired shape and cover with thin cream and decorate with a thin sliced mango.

    4. Serve it chilled.

  • 1. You can serve the mango pastry with vanilla ice cream.
Nutritional Information
  • Serving size - 1 pastry
  • Calories - 593 cal
  • Fat - 6.9 g
  • Protein - 2.3 g
  • Carbohydrates - 25.9 g
  • Sugar - 16.3 g
  • Dietary fibre - 2 g
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Story first published: Thursday, November 9, 2017, 18:34 [IST]