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Mango Mania Hummus Recipe: How To Prepare Mango Flavoured Hummus Dip

Posted By: Pooja Gupta

We make a lot of appetizers at home; but the most important ingredient that we forget is the dip that accompanies the starter or fritters. These dips and condiments are basically the taste enhancers that cannot be ignored.

Here, Chef Mahesh Sharma gives us a very interesting recipe of the mango hummus, which can be accompanied with any kind of spicy fritters. You can even use them with sandwiches or on bread as a spread.

Mango Mania Hummus Recipe | How To Make Mango Flavoured Hummus | Mango Flavoured Hummus Recipe
Prep Time
10 Mins
Cook Time
Total Time
25 Mins

Recipe By: Chef Mahesh Sharma

Recipe Type: Condiment

Serves: 3-4

  • Parboiled chickpeas - 3 cups

    Fresh ripe mango - 1 cup

    Garlic cloves - 2-3

    Tahini paste - 1 tbsp

    Olive oil - 4-5 tbsp

    Salt to taste

    Lemon juice - 3 tsp

    Paprika powder for garnish

    Parsley sprig for garnish

Red Rice Kanda Poha
How to Prepare
  • 1. Blend the chickpeas and mango using a food processor with olive oil.

    2. Add the rest of all the ingredients and mix it well until you obtain a smooth mixture.

    3. Add some salt to taste.

    4. Take a glass & pour the mango hummus in the glass.

    5. Sprinkle with paprika powder and one parsley sprig.

    6. Garnish and serve chilled with pita bread.

  • 1. You can also add sriracha sauce, as it gives it a nice spicy flavour.
Nutritional Information
  • Serving size - 1 big bowl
  • Calories - 600 cal
  • Fat - 252 g
  • Protein - 119 g
  • Carbohydrates - 150 g
  • Sugar - 71 g
  • Dietary Fibre - 18 g
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Read more about: mango starters vegetarian
Story first published: Wednesday, November 8, 2017, 14:34 [IST]
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