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Mango Ice Cream Recipe| How To Make Mango Ice Cream| Easy Home-made Mango Ice Cream Recipe
Summer and mango recipes go hand in hand. After all, can you imagine spending summer without devouring all the mango delicacies which are available? Amongst all the mango recipes which we love to indulge in, mango ice cream is definitely our most loved one with its soft creamy texture and delicious mango flavours. So, in this article, we will share how to make delicious mango ice cream recipe using only three ingredients.
So why will you make mango ice cream at home spending all that time when you can easily get it at a nearby grocery store?
As we all know, a store-bought product may come with a lot of promises but they definitely contain preservatives and artificial colour which may leave a harmful impact on your body. So, why go for artificial flavours when you can make this easily at home? And making mango ice creams is easier than it seems! So, let's quickly see how do we make this without any fuss, which is as mentioned below.
But before you go on and watch our short and easy video, let's quickly see what are the things we need to remember while making this. First, make sure you are using a chilled whipped cream (get it from a nearby store and refrigerate for a few hours) and try to use mangoes which contain less fibre. In case, you do not have such mangoes in your pantry, strain it after making the pulp. This will ensure that you achieve that soft texture for the ice cream!
To see how to make mango ice cream, let's quickly watch the video or go through our recipe below.
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Recipe By: Kavya
Recipe Type: Dessert
Serves: 4-5
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1. Mangoes - 3
2.Whipped cream - ½ bowl
3. Sugar - 1 cup
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1. Cut the mangoes into small cubes.
2. Take a bowl and add whipped cream.
3. Whisk the cream until you get a smooth and fine consistency.
4. Add the mangoes and whisk again. Add sugar and repeat the whisking.
5. Transfer the blended mixture to an airtight container.
6. Refrigerate overnight.
7. Open the container and scoop out the ice cream in a bowl.
8. Serve chilled.
- 1. In case you do not have an electronic blender, use a hand blender.
- 2. Use cold whipped cream.3. Use mangoes which contain less fiber.
- Serving Size - 1 piece (150 gm)
- Calories - 119 cal
- Fat - 5.8g
- Protein - 3.8g
- Carb - 13.2g
- Fiber - 0.7g
STEP BY STEP: HOW TO MAKE MANGO ICE CREAM RECIPE
1. Cut the mangoes into small cubes.
2. Take a bowl and add whipped cream.
3. Whisk the cream until you get a smooth and fine consistency.
4. Add the mangoes and whisk again. Add sugar and repeat the whisking.
5. Transfer the blended mixture to an airtight container.
6. Refrigerate overnight.
7. Open the container and scoop out the ice cream in a bowl.
8. Serve chilled.
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