How To Prepare Malai Broccoli At Home

Posted By: Pooja Gupta

Malai broccoli that too Tandoori - sounds so yummy and healthy, right? This recipe uses cheese and cream to marinate the broccoli with other spices and then it is roasted to give the smoky and crunchy flavour.

We are sure it's a scrumptious combination of health and taste. Chef Kasi Vishwanath gives us an amazing and tasty recipe of the malai broccoli, which is very easy to make at home. Take a look.

malai broccoli
malai broccoli | how to prepare malai brocooli | steps to prepare malai broccoli
malai broccoli | how to prepare malai brocooli | steps to prepare malai broccoli
Prep Time
15 Mins
Cook Time
30M
Total Time
45 Mins

Recipe By: Chef Kasi Vishwanath

Recipe Type: Starters

Serves: 4

Ingredients
  • Cheese - 20 g

    Cream - 2 tbsp

    Hang curd - ½ cup

    Chillies (chopped) - 1 tbsp

    Coriander root (chopped) - 1 tbsp

    Ginger (chopped) - 2 tsp

    Black cardamom powder - a pinch

    White pepper powder - to taste

    Salt - to taste

    Salad oil - 2 tbsp

    Sugar - to taste

    Broccoli - 9-10 florets

Red Rice Kanda Poha
How to Prepare
  • 1. Bring a large pot of water to boil.

    2. In a separate bowl, keep some ice cold water ready.

    3. Add a couple of teaspoons of salt to the pot.

    4. Blanch the broccoli florets in the boiling water for 2-3 minutes.

    5. Remove the florets from the pot and add them to the ice cold water.

    6. Once cooled, remove the florets.

    7. Post that, keep them aside to drain.

    8. In a separate bowl, mix the cheese, ginger, cream, chillies, coriander root, black cardamom powder, salad oil, and sugar.

    9. Add salt to taste. Marinate the broccoli florets in the mixture for at least an hour.

    10. Preheat the clay oven.

    11. Cook broccoli in the clay oven with the help of a tandoori skewer (for around 10-12 minutes).

    12. Serve hot with some fresh onion salad.

Instructions
Nutritional Information
  • Serves - 2 pieces
  • Calories - 741 cal
  • Fat - 47.6 g
  • Protein - 34.4 g
  • Carbohydrates - 43.7 g
  • Sugar - 6 g
  • Dietary fibre - 8 g
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