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    Gur Ki Lapsi Recipe: How To Make Jaggery And Broken Wheat Halwa

    Posted By: Tanya Ruia
    |
    Gur ki Lapsi | Gujarati Recipe | Boldsky

    Gur ki Lapsi is a dessert which is mostly made during festivals in most of the Gujarati households. Gur ki Lapsi or jaggery and broken wheat dessert is not only delicious but nutritious too. It is a healthier option as it doesn't contain any processed sugar or sweeteners. Also, broken wheat is a very nutritious substance as it does not go under refining.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
    GUR KI LAPSI RECIPE | HOW TO MAKE GUR KI LAPSI| GUR KI LAPSI FOR FESTIVAL| JAGGERY AND BROKEN WHEAT DESSERT RECIPE
    gur ki lapsi | how to make gur ki lapsi | gur ki lapsi for festival | jaggery and broken wheat dessert recipe
    Prep Time
    10 Mins
    Cook Time
    15M
    Total Time
    25 Mins

    Recipe By: Meena Bhandari

    Recipe Type: Sweet

    Serves: 2

    Ingredients
    • 1. Broken wheat - 1 cup

      2. Ghee - 1 ½ tbsp

      3. Jaggery - 1 cup

      4. Almonds and pistachio - ¼ cup mixed and cut

      5. Elaichi powder - 1 tbsp

      6. Water - 2 cups

    Red Rice Kanda Poha
    How to Prepare
    • 1. Soak the jaggery in water for 10 min

    • 2. In a cooker, heat the ghee

    • 3. Add the broken wheat and roast it for 2-3 minutes in the ghee

    • 4. When you feel the aroma coming, add water and mix well

    • 5. As soon as it starts boiling, put on the lid and wait

    • 6. After 1 or 2 whistles of the cooker, open the lid and add the jaggery and water mixture

    • 7. Stir it well and put the flame on high

    • 8. Close the lid and cook it for 1-2 more whistles

    • 9. After 1-2 whistles, open the lid and add elaichi powder and stir well

    • 10. Take out in a serving plate and garnish with the chopped dry fruits

    • 11. Serve hot.

    Instructions
    • The broken wheat should not turn brown while roasting.
    Nutritional Information
    • Serving Size: - 1 bowl (303 g)
    • Calories - 325 Cal
    • Fats - 5.7 g
    • Proteins - 6.6 g
    • Carbs - 61.8 g
    • Fibre - 3.4 g

    STEP BY STEP - HOW TO MAKE

    1. Soak the jaggery in water for 10 min.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    2. In a cooker, heat the ghee.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    3. Add the broken wheat and roast it for 2-3 minutes in the ghee.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    4. When you feel the aroma coming, add water and mix well.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    5. As soon as it starts boiling, put on the lid and wait.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    6. After 1 or 2 whistles of the cooker, open the lid and add the jaggery and water mixture.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    7. Stir it well and put the flame on high.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    8. Close the lid and cook it for 1-2 more whistles.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    9. After 1-2 whistles, open the lid and add elaichi powder and stir well.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    10. Take out in a serving plate and garnish with the chopped dry fruits.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa

    11. Serve hot.

    Gur ki Lapsi Recipe: How To Make Jaggery and broken wheat Halwa
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    Read more about: halwa sweet dish dessert
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