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Green Mango Chutney Recipe | Kacche Aam Ki Chutney Recipe | Raw Mango Chutney

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Green mango chutney is a summer special that is prepared as a condiment and also as a jam spread. The kacche aam ki chutney is a sweet and sour chutney which is truly delicious and absolutely mouth-watering.

The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The mango chutney can also be spread as a jam to make a nice sandwich.

The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. The shelf-life of the green mango chutney is long if stored in an air-tight container.

If you are keen on making a refreshing and delightful mango chutney, here is an ideal recipe with a step-by-step procedure, images and a video.

GREEN MANGO CHUTNEY VIDEO RECIPE

GREEN MANGO CHUTNEY RECIPE | KACCHE AAM KI CHUTNEY RECIPE | RAW MANGO CHUTNEY | CHATPATA MANGO CHUTNEY RECIPE
Green Mango Chutney Recipe | Kacche Aam Ki Chutney Recipe | Raw Mango Chutney | Chatpata Mango Chutney Recipe
Prep Time
5 Mins
Cook Time
10M
Total Time
15 Mins

Recipe By: Meena Bhandari

Recipe Type: Condiments

Serves: 1 bowl

Ingredients
  • Sugar - 200 g

    Raw mango - 1 (200 g)

    Water - 1/4th cup

    Cardamom - 2 tsp

Red Rice Kanda Poha
How to Prepare
  • 1. Take a raw mango, peel the skin off.

    2. Grate it finely.

    3. Add sugar in a heated pan.

    4. Immediately, add water.

    5. Stir well and allow the sugar to melt.

    6. Allow the sugar syrup to cook up to a one-string consistency.

    7. Turn off the stove.

    8. Add the grated mango into the pan.

    9. Add cardamom powder.

    10. Mix well & transfer into a bowl or jar.

Instructions
  • 1. You can use jaggery or brown sugar instead of the regular sugar.
  • 2. Some raw mango pieces as well can be added along with the grated mango to give it a different texture.
  • 3. You can add red chilli powder while making the sugar syrup to give it a spicy touch.
Nutritional Information
  • Serving Size - 1 tablespoon
  • Calories - 210 cal
  • Fat - 2.2 g
  • Protein - 1 g
  • Carbohydrates - 51 g
  • Sugar - 37 g
  • Fibre - 0.8 g

STEP BY STEP - HOW TO MAKE GREEN MANGO CHUTNEY

1. Take a raw mango, peel the skin off.

2. Grate it finely.

3. Add sugar in a heated pan.

4. Immediately, add water.

5. Stir well and allow the sugar to melt.

6. Allow the sugar syrup to cook up to a one-string consistency.

7. Turn off the stove.

8. Add the grated mango into the pan.

9. Add cardamom powder.

10. Mix well & transfer into a bowl or jar.

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