Green Mango Chutney Recipe | Kacche Aam Ki Chutney Recipe

Green mango chutney is a summer special that is prepared as a condiment and also as a jam spread. The kacche aam ki chutney is a sweet and sour chutney which is truly delicious and absolutely mouth-watering.

The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The mango chutney can also be spread as a jam to make a nice sandwich.

The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. The shelf-life of the green mango chutney is long if stored in an air-tight container.

If you are keen on making a refreshing and delightful mango chutney, here is an ideal recipe with a step-by-step procedure, images and a video.

GREEN MANGO CHUTNEY VIDEO RECIPE

GREEN MANGO CHUTNEY RECIPE | KACCHE AAM KI CHUTNEY RECIPE | RAW MANGO CHUTNEY | CHATPATA MANGO CHUTNEY RECIPE

Green Mango Chutney Recipe | Kacche Aam Ki Chutney Recipe | Raw Mango Chutney | Chatpata Mango Chutney Recipe

Prep Time

5 Mins

Cook Time

10M

Total Time

15 Mins

Recipe By: Meena Bhandari

Recipe Type: Condiments

Serves: 1 bowl

Ingredients

Sugar - 200 g

Raw mango - 1 (200 g)

Water - 1/4th cup

Cardamom - 2 tsp

How to Prepare

1. Take a raw mango, peel the skin off.

2. Grate it finely.

3. Add sugar in a heated pan.

4. Immediately, add water.

5. Stir well and allow the sugar to melt.

6. Allow the sugar syrup to cook up to a one-string consistency.

7. Turn off the stove.

8. Add the grated mango into the pan.

9. Add cardamom powder.

10. Mix well & transfer into a bowl or jar.

Instructions

1. You can use jaggery or brown sugar instead of the regular sugar.
2. Some raw mango pieces as well can be added along with the grated mango to give it a different texture.
3. You can add red chilli powder while making the sugar syrup to give it a spicy touch.

Nutritional Information