Green Mango Chutney Recipe | Kacche Aam Ki Chutney Recipe | Raw Mango Chutney

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Green mango chutney is a summer special that is prepared as a condiment and also as a jam spread. The kacche aam ki chutney is a sweet and sour chutney which is truly delicious and absolutely mouth-watering.

The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The mango chutney can also be spread as a jam to make a nice sandwich.

The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. The shelf-life of the green mango chutney is long if stored in an air-tight container.

If you are keen on making a refreshing and delightful mango chutney, here is an ideal recipe with a step-by-step procedure, images and a video.

GREEN MANGO CHUTNEY VIDEO RECIPE

GREEN MANGO CHUTNEY RECIPE | KACCHE AAM KI CHUTNEY RECIPE | RAW MANGO CHUTNEY | CHATPATA MANGO CHUTNEY RECIPE

Green Mango Chutney Recipe | Kacche Aam Ki Chutney Recipe | Raw Mango Chutney | Chatpata Mango Chutney Recipe

Prep Time

5 Mins

Cook Time

10M

Total Time

15 Mins

Recipe By: Meena Bhandari

Recipe Type: Condiments

Serves: 1 bowl

Ingredients

• Sugar - 200 g

  Raw mango - 1 (200 g)

  Water - 1/4th cup

  Cardamom - 2 tsp

How to Prepare

• 1. Take a raw mango, peel the skin off.

  2. Grate it finely.

  3. Add sugar in a heated pan.

  4. Immediately, add water.

  5. Stir well and allow the sugar to melt.

  6. Allow the sugar syrup to cook up to a one-string consistency.

  7. Turn off the stove.

  8. Add the grated mango into the pan.

  9. Add cardamom powder.

  10. Mix well & transfer into a bowl or jar.

Instructions

• 1. You can use jaggery or brown sugar instead of the regular sugar.
• 2. Some raw mango pieces as well can be added along with the grated mango to give it a different texture.
• 3. You can add red chilli powder while making the sugar syrup to give it a spicy touch.

Nutritional Information

• Serving Size - 1 tablespoon
• Calories - 210 cal
• Fat - 2.2 g
• Protein - 1 g
• Carbohydrates - 51 g
• Sugar - 37 g
• Fibre - 0.8 g

STEP BY STEP - HOW TO MAKE GREEN MANGO CHUTNEY

1. Take a raw mango, peel the skin off.

2. Grate it finely.

3. Add sugar in a heated pan.

4. Immediately, add water.

5. Stir well and allow the sugar to melt.

6. Allow the sugar syrup to cook up to a one-string consistency.

7. Turn off the stove.

8. Add the grated mango into the pan.

9. Add cardamom powder.

10. Mix well & transfer into a bowl or jar.