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Grana Padano Potage Recipe: How To Prepare Grana Padano Soup At Home

Posted By: Pooja Gupta
|

Grana padano potage is a rich, nourishing and creamy soup. It's a famous Italian recipe. Grana padano is sometimes called the 'poor man's parmesan cheese'. The cheese develops a rich flavour and granular texture.

Chef Ajay Thakur gives us a piping hot Italian gem of a recipe for people who love cheese and relish the creamy flavour of the soup. The soup has a fusion of great flavours like bay leaf and cheese. We are sure it will be exciting to try this recipe and feel the flavours melting in your mouth.

GRANA PADANO POTAGE RECIPE | HOW TO PREPARE GRANA PADANO SOUP AT HOME | GRANA PADANO SOUP RECIPE | HOMEMADE GRANA PADANO POTAGE
Grana Padano Potage Recipe | How To Prepare Grana Padano Soup At Home | Grana Padano Soup Recipe | Homemade Grana Padano Potage
Prep Time
40 Mins
Cook Time
1H
Total Time
2 Hours

Recipe By: Chef Ajay Thakur

Recipe Type: Soup

Serves: 4

Ingredients
  • Carrot - 1 cup

    Celery - 1 cup

    Onion - 1 cup

    Garlic (chopped) - 2 tbsp

    Onion (chopped) - 10

    Bay leaf - 3

    Peppercorn - 10

    Parsley stalk - 20 g

    White wine - 2 tbsp

    Parmesan cheese - ½ cup

    Broccoli florets - 3-4

    Water - 1.5 lt

    Olive oil - 2 tbsp

    Salt to taste

Red Rice Kanda Poha
How to Prepare
  • 1. All we have to do first is to make a stock with carrot, onion, celery, parsley, bay leaf, peppercorn and water.

    2. Now, place all the ingredients in a sauce pan and simmer for 1 hour.

    3. Next, strain in a double strainer to retain the vegetable stock.

    4. Now, take a frying pan to start cooking.

    5. Add some oil in the frying pan and sauté the onion and garlic for sometime.

    6. De-glaze the pan with the white wine, so that it spreads well and simmer for a minute.

    7. Add in the vegetable stock to the pan.

    8. Now, add broccoli florets to the vegetable stock and allow it to simmer for a minute.

    9. Add in 35 g of the cheese.

    10. Season with salt to taste.

    11. Place the soup in a soup plate and garnish it with the remaining cheese.

    12. Hot soup is now ready to serve.

Instructions
  • 1. You can prepare this soup with cauliflower as well.
Nutritional Information
  • Serving Size - 1 bowl
  • Calories - 99 cal
  • Fat - 7 g
  • Protein - 8 g
[ 4 of 5 - 32 Users]
Story first published: Friday, October 20, 2017, 11:00 [IST]
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