Dhaniya Panjiri Recipe: How To Make Dhaniya Panjiri Prasad

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Dhaniya panjiri is a traditional naivedyam recipe that is offered to Lord Krishna, especially on Janmashtami. The coriander panjiri recipe is prepared with powdered coriander seeds and roasted makhane with sugar and dry fruits added to it.

The dhaniya panjiri is an aromatic naivedyam that is a mixture of dry ingredients. The aroma of the coriander powder and elaichi, with the sweetness of the sugar and crunchiness of the dry fruits make it a perfect dish to those who fast on Janmashtami.

On the Janmashtami day, this naivedyam is offered to Lord Krishna after prayers and distributed among the family as prasad. So, if you want to make the dhaniya panjiri, read the step-by step procedure with images and also watch the video recipe.

DHANIYA PANJIRI RECIPE VIDEO

dhaniya panjiri recipe
DHANIYA PANJIRI RECIPE | HOW TO PREPARE CORIANDER PANJIRI FOR PRASAD | DHANIYA PANJIRI PRASAD RECIPE
Dhaniya Panjiri Recipe | How To Prepare Coriander Panjiri For Prasad | Dhaniya Panjiri Prasad Recipe
Prep Time
5 Mins
Cook Time
10 Minutes
Total Time
15 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweets

Serves: 1 bowl

Ingredients
  • Dhaniya powder (coriander powder) - 2½ tsp

    Phool makhana - 7-10

    Powdered sugar - 2 tbsp

    Elaichi powder - 1 tsp

    Chopped cashew nuts and almonds - 1 tbsp

    Dry grated coconut - 3 tbsp

    Raisins - 5-8

    Ghee - 1 tsp

Red Rice Kanda Poha
How to Prepare
  • 1. Add the phool makhane to the pan.

    2. Dry roast them until they turn crisp and start to change to light brown in colour.

    3. Cut them into quarters and transfer into a small bowl.

    4. Add ghee in a heated pan.

    5. Add dhaniya powder.

    6. Stir continuously on a low flame for about 2-3 minutes, to avoid these from burning at the bottom.

    7. Add the elaichi powder and chopped cashew nuts and almonds.

    8. Turn the stove off, and then add the dry grated coconut.

    9. Mix well and transfer it into a bowl.

    10. Add powdered sugar and the roasted phool makhane; mix well.

    11. Add raisins, mix well and serve.

Instructions
  • 1.The quantity of all the ingredients must be accurate to get the right flavour.
  • 2.The phool makhane can either be cut or powdered, based on your preference.
Nutritional Information
  • Serving Size - 1 tablespoon
  • Calories - 105 cal
  • Fat - 1.9 g
  • Protein - 4.1 g
  • Carbohydrates - 11.3 g
  • Sugar - 4.1 g

STEP BY STEP - HOW TO MAKE DHANIYA PANJIRI

1. Add the phool makhane to the pan.

dhaniya panjiri recipe

2. Dry roast them until they turn crisp and start to change to light brown in colour.

dhaniya panjiri recipe

3. Cut them into quarters and transfer into a small bowl.

dhaniya panjiri recipe
dhaniya panjiri recipe

4. Add ghee in a heated pan.

dhaniya panjiri recipe

5. Add dhaniya powder.

dhaniya panjiri recipe

6. Stir continuously on a low flame for about 2-3 minutes, to avoid these from burning at the bottom.

dhaniya panjiri recipe

7. Add the elaichi powder and chopped cashew nuts and almonds.

dhaniya panjiri recipe
dhaniya panjiri recipe

8. Turn the stove off, and then add the dry grated coconut.

dhaniya panjiri recipe
dhaniya panjiri recipe

9. Mix well and transfer it into a bowl.

dhaniya panjiri recipe
dhaniya panjiri recipe

10. Add powdered sugar and the roasted phool makhane; mix well.

dhaniya panjiri recipe
dhaniya panjiri recipe
dhaniya panjiri recipe

11. Add raisins, mix well and serve.

dhaniya panjiri recipe
dhaniya panjiri recipe
dhaniya panjiri recipe
dhaniya panjiri recipe
Story first published: Monday, August 14, 2017, 9:38 [IST]
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