Copa Lolita Recipe: Cream Caramel With Rum And Raisin Ice Cream

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Copa Lolita is a dessert which is a cream caramel served with rum and raisin ice cream. Chef Sandeep Acharjee gives us a very simple recipe of the same.

We all love desserts - be it after dinner or when we feel low, or just about anytime in the world. To satiate your tastebuds, do try this recipe which has lots of ice cream and milkmaid.

You can serve this dessert in a small dessert glass as well.

COPA LOLITA RECIPE | CREAM CARAMEL WITH RUM AND RAISIN ICE CREAM RECIPE | HOMEMADE COPA LOLITA RECIPE

Copa Lolita Recipe | Cream Caramel With Rum And Raisin Ice Cream Recipe | Homemade Copa Lolita Recipe

Prep Time

15 Mins

Cook Time

50M

Total Time

1 Hours5 Mins

Recipe By: Chef Sandeep Acharjee

Recipe Type: Dessert

Serves: 8

Ingredients

• Double cream - 500 g

  Milk - 500 ml

  Egg - 10

  Milkmaid - 2 cups

  Vanilla essence - 3-4 tsp

  Sugar - 2 cups

How to Prepare

• 1. Caramelise the sugar and put it into the prepared mould and keep it aside.

  2. Boil the milk and double cream.

  3. Beat egg, sugar and vanilla essence and add the milk mixture and strain it with a strainer.

  4. Then, put into the prepared moulds.

  5. Bake into pre-heated oven at 180 degree C for 45 minutes in a double boiler.

  6. Serve the caramel flan with a scoop of rum and raisin ice cream.

Instructions

• 1. The cream caramel can also be served with vanilla ice cream.

Nutritional Information

• Serving size - 1 small piece
• Calories - 278 cal
• Fat - 16 g
• Protein - 25 g
• Carbohydrates - 10 g
• Sugar - 6 g