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Clear Soup With Chicken And Honey For Ramzan

Posted By: Subodini Menon
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The strenuous fast of Ramzan or Ramadan needs to be supported with healthy and nutritious food that will refuel you at the end of the day. When fasting, you need a mind that is bent on the almighty. It should not falter with tiredness or deprivation.

The main problems faced during the Ramzan fast are lack of the nutritious compounds and dehydration. It is really a necessity that the food used to break your fast be rich in vitamins, minerals and essential fats.

You also need enough of liquid to ward off dehydration. This is the reason that fruits, dry fruits and juices are popular choices for breaking the fast. Another good choice is a good soup. Soups have the ingredients that you might not receive from having just fruits.

We bring you a healthy soup today. It is made with chicken and has ingredients that are immensely good for you. It is a clear soup that can easily be made at home.

It is very healthy, as you do not need to add a drop of oil or butter into it. This recipe has a very few ingredients and the preparation work is minimal. So, let's see how the clear chicken soup with honey is made.

CLEAR SOUP WITH CHICKEN AND HONEY | HOMEMADE CLEAR SOUP WITH CHICKEN AND HONEY RECIPE | CHICKEN CLEAR SOUP RECIPE
Clear Soup With Chicken And Honey | Homemade Clear Soup With Chicken And Honey Recipe | Chicken Clear Soup Recipe
Prep Time
30 Mins
Cook Time
45M
Total Time
1 Hours15 Mins

Recipe By: Boldsky Staff

Recipe Type: appetizer

Serves: 1

Ingredients
  • Chicken pieces - ½ cup

    Minced ginger and garlic - 1 tsp

    Chopped carrots, sweet corn, peas - ½ cup

    Turmeric powder - ¼th tsp

    Chopped coriander leaves - 2 tsp

    Salt - to taste

    Pepper - to taste

    Water - 3 cups

    Honey - 2-3 tsp

Red Rice Kanda Poha
How to Prepare
  • 1. Take a pot. Add the chicken, carrots, peas and sweet corn to it.

    2. Add water to it.

    3. Add the turmeric, pepper and salt.

    4. Bring the content of the pot to a boil.

    5. Let it cook until the chicken is half cooked.

    6. Now, add the coriander leaves and close the pot.

    7. Let the chicken cook completely.

    8. Do not overcook or the chicken may get chewy and turn rubbery.

    9. Pour the soup into bowls.

    10. Add a couple of teaspoons of honey into it and stir well.

    11. Garnish with fresh coriander leaves.

    12. Serve hot with bread or garlic bread sticks for best taste.

Instructions
  • 1. Cook the chicken clear soup on low flame for the recipe to taste its best.
Nutritional Information
  • Serving size - 1 serve
  • Calories - 220 cal
  • Fat - 5 g
  • Carbohydrates - 6 g
  • Sugar - 2 g
  • Fibre - 1 g
[ 3.5 of 5 - 1 Users]