Latest Updates
-
Women Car Rally Held In Gurugram On International Women’s Day, Boldsky Collaborates As Media Partner -
The Protein Gap In Women’s Diets: Gynaecologist Explains Why This Nutrient Matters From Puberty To Menopause -
Ralph Lauren Showcases ‘Jhumkas’ At Paris Fashion Week, Rekindling Debate On Credit For Indian Craft -
Viral Video: Pakistani Family Celebrates India’s T20 World Cup Victory With Cake, Sings Indian National Anthem -
Who Is Aditi Hundia? Viral Video Shows Ishan Kishan Celebrating India’s T20 World Cup Win With Girlfriend -
India Seal Historic T20 World Cup Win: Samson Tournament Star, Bumrah Match Hero, Dhoni Posts Special Message -
Horoscope for Today March 09, 2026 - Small Steps, Big Progress -
International Women’s Day 2026: 7 Powerful Ayurvedic Foods Every Woman Should Start Adding To Her Daily Diet -
What If WiFi, GPS Or Dishwashers Didn’t Exist? This Instagram Reel Credits Women Behind Everyday Inventions -
Women’s Day 2026: Why Creating Relaxation Spaces At Home Matters For Women Balancing Multiple Roles
Chicken Tikka Pizza Recipe: How To Prepare Thin Crust Chicken Tikka Pizza Recipe
Chicken tikka pizza is a popular pizza variation in India and can be prepared at home. Here is a detailed step-by-step procedure on how to make the thin crust chicken tikka pizza.
Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours. The exotic tastes of spices and chicken paired beautifully with cheese-filled pizza makes for a scrumptious treat for pizza lovers.
You can bring in a store-made pizza crust or if you have an oven at home, you can make the fresh dough and make the pizza. There will definitely be a difference in taste when you make a fresh dough. So, do try the pizza recipe at home.

Recipe By: Chef Anurag Basu
Recipe Type: Snacks
Serves: 2
-
Pizza dough - for approx 3-4 pizzas
Pure olive oil - 3 tbsp
Makhani sauce - 4-5 tbsp
Chicken tikka - 1½ cups
Onions - 1 cup
Peppers - 1 cup
Curd - ½ cup
Mozzarella cheese - 1½ cup
Coriander leaves - a few leaves to garnish
For The Pizza Dough
Regular olive oil - 5-6 tbsp
Salt to taste
Sugar - 2 tsp
Water - ½ litre
Yeast dry - 3-4 tsp
Gluten - 1 tbsp
Bread improver - 1 tsp
-
1. Place all the ingredients, except water, into a large mixing bowl of the dough kneader.
2. Place the speed onto slow with a dough hook and mix well.
3. Add the water and mix into a pliable dough.
4. Mix well for 10 minutes and then remove it from the machine.
5. Cut the dough in 150-gram dough sizes.
6. Rest these for at least 2 hours before using them.
For Finishing The Pizza:
1. Roll out the pizza dough to a 12 disc.
2. Apply olive oil on the edges.
3. Apply makhani sauce on the pizza, leaving an inch from the edges.
4. Spread cheese in 6 bunches over the pizza base.
5. Place the grilled chicken tikka skewers around the pizza.
6. Sprinkle grilled onions and peppers.
7. Add the seasoning.
8. Bake in the oven at 280 degree C.
9. Place a dollop of hung curd in centre.
10. Sprinkle some coriander leaves and serve.
- 1. In case you don’t have a dough kneader, you can knead the dough with your hands as well.
- Serving size - 1 large slice pizza
- Calories - 308 cal
- Fat - 12 g
- Protein - 13 g
- Carbohydrates - 38 g
- Sugar - 2.9 g
- Dietary fibre - 2.2 g
Boldsky - Get breaking news alerts. Subscribe to Boldsky.



Click it and Unblock the Notifications











