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Chicken Kolhapuri Recipe| Kolhapuri Chicken Recipe| Chicken Recipes

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Chicken Kolhapuri Recipe | ऐसे बनाएं Hot और Spicy कोल्हापुरी चिकन, Non-Veg Dinner recipe | Boldsky

So what is the formula to make a chicken recipe to absolute perfection? Is it just the blend of spices, how many spices you add or a few techniques? We say, it's the marriage of all the spices with marinated chicken, lending that heavenly taste which will satiate your taste buds and tell you a thing or two about the traditional chicken recipes of India where culture and cuisines are woven together, just so beautifully.

Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices, blended perfectly with coconut milk to lend a creamy texture. One quick tip, this flavourful chicken recipe will need the dry roasting and the ground spices as mentioned in the recipe. So do not skip any spice ingredients or steps.

Kolhapuri chicken will be one spicy recipe, so if you want to mellow down the spices, add less red chillies and chilli powder. To balance out the flavours, marinate the chicken pieces with curd and all the mentioned ingredients in the recipe. It will cater the creamy texture to the chicken pieces and the balance out the strong flavours of the recipe.

To know how to make this chicken kolhapuri recipe, quickly see the video attached with the recipe pictures or follow our step by step instructions.

Tag us! Do not forget to tag us in your recipe pictures with the hashtag #cookingwithboldskyliving in Instagram and Facebook. Our most favourite pictures will be reposted at the end of this week!

chicken kolhapuri recipe
CHICKEN KOLHAPURI RECIPE| KOLHAPURI CHICKEN RECIPE| CHICKEN RECIPES| CHICKEN KOLHAPURI STEP BY STEP| CHICKEN KOLHAPURI VIDEO
Chicken Kolhapuri Recipe| Kolhapuri Chicken Recipe| Chicken Recipes| Chicken Kolhapuri Step By Step| Chicken Kolhapuri Video
Prep Time
10 Mins
Cook Time
50M
Total Time
1 Hours0 Mins

Recipe By: Boldsky Team

Recipe Type: Main-course

Serves: 4-5

Ingredients
  • Dry coconut (grated) - 2 tbsp

    Sesame seeds - 2 tbsp

    Poppy seeds - 2 tbsp

    Mustard seeds - ½ tbsp

    Methi seeds - 1/4th tbsp

    Cumin powder - 1+1/2 tbsp

    Coriander seeds - 3 tbsp

    Cinnamon - 1

    Cardamom - green - 3, black - 1

    Cloves - 3-5

    Black pepper - 7-8

    Onion - 2

    Garlic - 9-10

    Ginger (paste) - 1 tbsp

    Tomatoes - 2

    Chicken - 700 g

    Chilli powder - 2 tbsp

    Turmeric - 1/4th tbsp

    Salt - as desired

    Coconut milk - 1/4th cup

Red Rice Kanda Poha
How to Prepare
  • 1. Dry roast the coconut with poppy seeds and sesame seeds.

    2. Let it cool for a while.

    3. Take a pan and add oil.

    4. Add mustard seeds, methi seeds, cumin powder, and coriander seeds.

    5. Saute it and add garam masala.

    6. Stir it for a minute and add onions.

    7. Add red chillies and keep sautéing.

    8. When the onion turns golden brown, add ginger and garlic.

    9. Mix everything together and let it cool down.

    10. Marinate the chicken pieces with chilli powder, turmeric and salt.

    11. Grind the dry roast masalas.

    12. Take a mixing jar, add tomatoes, onions, spices and grind everything together.

    13. Add the dry roast masala paste and grind once again to a fine paste.

    14. Take a pan and add the chicken pieces.

    15. When the chicken pieces are cooked almost 70%, add the spices and close the lid to cook everything properly.

    16. Add coconut milk when chicken pieces are cooked properly.

    17. Mix everything together and keep the lid closed.

    18. Garnish with coriander leaves and enjoy the Kolhapuri chicken.

Instructions
  • 1. Marinate with curd to get the creamy texture and make it more flavourful.
  • 2. Add less red chillies in case you are making this for children.
Nutritional Information
  • Serving size - 1 piece (80 g)
  • Calories - 99 cal
  • Fat - 6g
  • Protein - 5.9g
  • Carbs - 5.4g
  • Fiber - 1.6g

STEP BY STEP : HOW TO PREPARE CHICKEN KOLHAPURI

1. Dry roast the coconut with poppy seeds and sesame seeds.

chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe

2. Let it cool for a while.

chicken kolhapuri recipe

3. Take a pan and add oil.

chicken kolhapuri recipe

4. Add mustard seeds, methi seeds, cumin powder, and coriander seeds.

chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe

5. Saute it and add garam masala.

chicken kolhapuri recipe

6. Stir it for a minute and add onions.

chicken kolhapuri recipe
chicken kolhapuri recipe

7. Add red chillies and keep sautéing.

chicken kolhapuri recipe

8. When the onion turns golden brown, add ginger and garlic.

chicken kolhapuri recipe
chicken kolhapuri recipe

9. Mix everything together and let it cool down.

chicken kolhapuri recipe

10. Marinate the chicken pieces with chilli powder, turmeric and salt.

chicken kolhapuri recipe
chicken kolhapuri recipe

11. Grind the dry roast masalas.

chicken kolhapuri recipe

12. Take a mixing jar, add tomatoes, onions, spices and grind everything together.

chicken kolhapuri recipe
chicken kolhapuri recipe

13. Add the dry roast masala paste and grind once again to a fine paste.

chicken kolhapuri recipe

14. Take a pan and add the chicken pieces.

chicken kolhapuri recipe
chicken kolhapuri recipe

15. When the chicken pieces are cooked almost 70%, add the spices and close the lid to cook everything properly.

chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe

16. Add coconut milk when chicken pieces are cooked properly.

chicken kolhapuri recipe
chicken kolhapuri recipe
chicken kolhapuri recipe

17. Mix everything together and keep the lid closed.

18. Garnish with coriander leaves and enjoy the Kolhapuri chicken.

chicken kolhapuri recipe
chicken kolhapuri recipe
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