- 5 hrs ago Is Hypertension Linked To Erectile Dysfunction?
- 6 hrs ago Prominent Chennai Hospital Perform India’s First True Robotic Bariatric Surgery Using Robotic Staplers
- 8 hrs ago Samantha Ruth Prabhu’s Bridal Look Is Winning The Social Media; Kudos To Stylist Preetham Jukalker
- 9 hrs ago Vitamin D May Protect Severe Covid Infection, Death: Study
- Sports Mane makes poor Palace pay yet again to reach Liverpool century at Anfield
- News Govt hikes domestic flight capacity to 85%
- Movies Khatron Ke Khiladi 11: Did Rohit Shetty Accidentally Hint Towards The Winner's Name?
- Automobiles Skoda Kushaq Will Receive A New Fuel Pump; Plans For A Recall & Replacements To Be Made Free Of Cost
- Finance Indian Gold Rates Today Quoted At Rs. 45,390, Showing Downward Trend, Should You Buy?
- Education Schools In Rajasthan To Reopen For Classes 6 To 8 From September 20
- Technology Xiaomi Mi 11 Lite 4G Might Discontinued In India Soon
- Travel 8 Appealing Winter Holiday Destinations In India
What could be better than having a dessert made at home? While there are many dessert recipes that you can try making at home, Basundi is surely one of the best ones to have. Prepared using condenseed milk and dry fruits, it is mouth-watering dessert that you can serve to your loved ones and guests. Today we are here with this Basundi recipe which is quite simple to make and tastes heavenly.
Recipe By: Boldsky
Recipe Type: Dessert
Serves: 8 to 10 basundi
- 400 grams of condensed milk
- 5 cups of full fat milk
- 5 green cardamoms, crushed in a mortar-pestle
- 15 cashews, chopped
- 15 pistachios, chopped
- 15 almonds, chopped
- 7-8 strands of saffron
- a generous pinch of nutmeg powder
- a few strands of saffron for garnish
- In a pan, add whole fat milk and condensed milk. Stir the milk without heating them.
- You can add more milk as per your taste and preference.
- Taste this milk mixture. If you find the mixture too sweet, then you can add more milk.
- Now heat the mixture on low-medium flame. Eventually the mixture will thicken,
- Keep stirring the mixture at some intervals until it comes to gentle boil.
- Make sure the milk doesn't burn.
- While the basundi milk begins to thicken, scrap from the side and let the cream gather on the top. This will eventually take 15-20 minutes. T
- Add chopped dry fruits, notmeg powder, cardamom powder and saffron.
- Stir and simmer the basundi mixture for a minute.
- Turn off the flame and garnish with some saffron strands.
- Serve warm or chilled.
- Basundi - 8 to 10 basundi
- Calories - 336kcal
- Fat - 15.8 g
- Protein - 10g
- Carbohydrates - 26.8g
- Fiber - 0.1g