Just In
- 4 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 4 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 7 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 8 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- News Kharge's Sharp Retort To PM Modi: Correcting Misinformation On Congress Manifesto 2024
- Finance Multibagger Energy Stock To Reward Shareholders With 3 Bonus Shares, Hits 52-Week High
- Movies Main Hoon Saath Tere Launch Date, Cast: From Real To Reel, Karan Vohra Shares His Fatherhood Journey
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Sports Kavya Maran: All You Need To Know - Personal Life, Net Worth, Educational Background And Others
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Avarekalu Saru Recipe: How To Make Avarekalu Saru Easily At Home
As compulsive eaters, our daily food-hunting never stops. Be it week days or weekends, we are continuously searching and trying out new dishes and still craving for more mouth-watering delicacies. Yet none of these dishes can ever replace the taste and nostalgia of "ghar-ka-khana"; the comfort and utter joy that a home-made dish instantly brings.
Therefore, for today's article, we are sharing the recipe of avarekalu saru, which is very close to our heart as a traditional recipe of Karnataka and a happy memory of childhood days. Avarekalu saru or avarekalu sagu is essentially a home-made curry, loaded with avarekai beans and other vegetables, filled with a simple yet rustic flavour along with the goodness of a creamy, lush curry.
While there are many renditions available of this same recipe, we have come up with an easy-to-prepare dish, which will be less time consuming yet will be a delicious treat for your perfect Sunday meal. So, go through the step-by-step instructions or the video guide and let us know how it turned out.
Recipe By: Kavyashree S
Recipe Type: Main course
Serves: 2
-
1. Avarekai - ½ bowl
2. Water - 1 cup
3. Tamarind juice - 1/4th cup
4. Coriander (chopped) - a handful
5. Rasam powder - 1 tbsp
6. Oil for cooking - 1+1/2 tsp
7. Coconut (grated) - ½ cup
8. Mustard seeds - ½ tbsp
9. Hing - a pinch
10. Turmeric powder - 1/2 tbsp
11. Jaggery - 1 tbsp
12. Ginger - ½ inch
13. Salt - to taste
14. Curry leaves (a handful)
-
1. Take a cooker
2. Put avarekai beans in it.
3. Add water and salt to it.
4. Close the lid.
5. Pressure cook the beans for 3-4 whistles (10-15 minutes).
6. Drain the water and pour it in a bowl.
7. Let it cool for 10-15 minutes.
8. Take a mixing jar.
9. Add coconut, rasam powder, tamarind juice, ginger, jaggery, turmeric powder and avarekai in it.
10. Add ½ a cup of water in the mixing jar.
11. Grind it all together.
12. Take a pan.
13. Add oil.
14. Add mustard seeds, hing and curry leaves one by one.
15. Add the paste and mix it well.
16. Let it simmer for 5 minutes.
17. Add salt and coriander.
18. Mix it well and transfer it into a bowl.
19. Serve hot.
- 1. If you don't like the thick texture of the curry, feel free to add more water to get the desired consistency.
- 2. Be careful with boiling the beans, as nobody likes overcooked beans.
- Serving Size - 1 bowl
- Calories - 352.5 cal
- Fat - 16.95 g
- Protein - 14.46 g
- Carbohydrates - 35.9 g
STEP BY STEP - HOW TO MAKE
1. Take a cooker
2. Put avarekai beans in it.
3. Add water and salt to it.
4. Close the lid.
5. Pressure cook the beans for 3-4 whistles (10-15 minutes).
6. Drain the water and pour it in a bowl.
7. Let it cool for 10-15 minutes.
8. Take a mixing jar.
9. Add coconut, rasam powder, tamarind juice, ginger, jaggery, turmeric powder and avarekai in it.
10. Add ½ a cup of water in the mixing jar.
11. Grind it all together.
12. Take a pan.
13. Add oil.
14. Add mustard seeds, hing and curry leaves one by one.
15. Add the paste and mix it well.
16. Let it simmer for 5 minutes.
17. Add salt and coriander.
18. Mix it well and transfer it into a bowl.
19. Serve hot.
- Exclusive: On Holi, Try This Trippy Tequila Dhokla Recipe To Win Hearts On Festival Of Colours
- Masala Chai Is The Second-best Non-Alcoholic Beverage In The World, Check The Recipe And Health Benefits
- Virat Kohli Is Bowled Over By ‘Mock Chicken Tikka': How To Make This Vegetarian/Vegan Recipe In Your Home
- Pink, Red, Gey Or Black? Unique Profile Of These 12 Salt Will Transform Your Dishes Into Culinary Masterpieces
- How To Make Japanese Delicacy Mochi At Home?
- Authentic Lasagna Recipe: How To Make Italian Lasagna In Your Desi Kitchen: Step By Step Guide
- Vitamin D Deficiency: How To Make Dinner Vitamin D-Friendly? Recipes And Tips
- Vitamin D Deficiency: What Meals Are High In Vitamin D? Add 5 Healthy Recipes In Your Diet
- Flavourful Detox Water Recipes for a Healthy Makeover
- Teachers' Day 2023: 10 Quick and Easy On-The-Go Breakfast Recipes For Busy Indian Teachers
- Janmashtami 2023: Celebrate This Special Day With Delicious Sweet Dishes
- Indulge In Flavourful Low-Calorie Indian Recipes For Weight Loss
Boldsky - Get breaking news alerts. Subscribe to Boldsky.