Aloo Cutlet Recipe | Potato Cutlet Recipe | Easy Evening Snacks Recipe

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Aloo Cutlets Recipe for Beginners, ऐसे बनाएं क्रिस्पी आलू कटलेट | Evening Snacks | Boldsky

Can we all just agree that potato makes for the best of snacks, be it french fries, potato chips, aloo tikki or aloo cutlets! Potatoes were probably meant to be snacks, isn't it? As diehard potato lovers, we can't complain! Bring on more potato snack recipes, please! After all, it's monsoon!

Today, we will quickly learn how to make aloo cutlets without using besan! Instead, we would use beaten rice powder (chewra) as our binding ingredient. As we believe, snacks do not mean unhealthy junk food items, we will teach you how you can make snacks without making it unhealthy or heavy in the stomach.

So, what is your favourite potato snack recipe for the monsoon season?

Before we go into the details of this crispy aloo cutlet recipe, let's learn quick facts about this snacks recipe. For instance, do you know this is a low-calorie snacks recipe, which can happily make peace with your diet chart? Chewra, or beaten rice, gives this cutlet recipe a nice textural twist and it helps to infuse flavours into it.

To make it an easy yet tasty recipe, we are not using a lot of spices, but just a few essentials which will pack the flavours in, without making it too complicated for the beginners to try.

Without any further delay, let's get into this aloo cutlet recipe procedure right away!

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Aloo Cutlet
ALOO CUTLET RECIPE | POTATO CUTLET RECIPE | EASY EVENING SNACKS RECIPE | ALOO CUTLET STEP BY STEP | ALOO CUTLET VIDEO
Aloo Cutlet Recipe | Potato Cutlet Recipe | Easy Evening Snacks Recipe | Aloo Cutlet Step By Step | Aloo Cutlet Video
Prep Time
5 Mins
Cook Time
10M
Total Time
15 Mins

Recipe By: Kavya

Recipe Type: snacks

Serves: 2

Ingredients
  • 1. Boiled potatoes - 5-6

    2. Beaten rice powder (chewra) - 3-4 tbsp

    3. Black pepper powder - ½ tsp

    4. Chaat masala - ½ tsp

    5. Salt - to taste

    6. Green chillies - 2-3

    7. Coriander - A handful

    8. Oil - to deep fry

Red Rice Kanda Poha
How to Prepare
  • 1. Take a bowl and add the boiled potatoes.

    2. Add beaten rice powder, black pepper, chaat masala, salt, green chillies and coriander.

    3. Mix everything together and make sure there are no lumps formed.

    4. Give the cutlets a desired shape. Here, we are giving it a finger shape.

    5. Take a pan and heat oil.

    6. Deep fry the cutlets in it.

    7. Transfer the cutlets on to a plate and serve hot.

Instructions
  • 1. You can use red chillies instead of green chillies too if you prefer.
  • 2. Once the oil heats up, lower the flame to medium, to ensure that your cutlets do not get burned.
Nutritional Information
  • Serving size - 1 piece
  • Calories - 77 cal
  • Fats - 5.6 g
  • Protein - 0.6 g
  • Carbs - 6.0 g
  • Fiber - 0.6 g

STEP BY STEP: HOW TO MAKE ALOO CUTLET RECIPE

1. Take a bowl and add the boiled potatoes.

Aloo Cutlet
Aloo Cutlet

2. Add beaten rice powder, black pepper, chaat masala, salt, green chillies and coriander.

Aloo Cutlet
Aloo Cutlet
Aloo Cutlet
Aloo Cutlet
Aloo Cutlet

3. Mix everything together and make sure there are no lumps formed.

Aloo Cutlet

4. Give the cutlets a desired shape. Here, we are giving it a finger shape.

Aloo Cutlet

5. Take a pan and heat oil.

Aloo Cutlet
Aloo Cutlet

6. Deep fry the cutlets in it.

Aloo Cutlet

7. Transfer the cutlets on to a plate and serve hot.

Aloo Cutlet
Aloo Cutlet
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