Click it and Unblock the Notifications
Latest Updates
-
Restaurant Style Paneer Masala Recipe for a Perfect Dinner -
Bagalamukhi Jayanti 2026 Date: When ‘Dhurandhar’ Fame Aditya Dhar Visited Bagalamukhi Temple With Yami Gautam -
Ritesh Bawri’s Journey from 14 Near-Death Experiences to Reversing Chronic Illness -
Crispy South Indian Snack: The Ultimate Medu Vada Recipe -
Who Is Sadhvi Satish Sail? The Journey From Goa To Miss India World 2026 Crown -
Makeup Hacks 101: How to Keep Your Makeup Fresh in Summer Without Overdoing It -
Maharashtra Restaurants Must Declare Fake Paneer From May 1: How To Spot Fake Vs Real Paneer -
Asthma, Medication, and Weight: Why Anant Ambani May Not Be Losing Weight Easily -
Celeb Beauty Routine: Inside Bigg Boss 17 Fame Soniya Bansal’s Everyday Skincare Ritual -
Light Healthy Meal: The Ultimate Vegetable Soup Recipe
Almond Malai Kheer Recipe: How To Make Almond Milk Kheer
Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste better than a spoonful of thick creamy rice pudding, laced with the subtle aroma of saffron, enriched with almonds and endowed with aromatic Indian spices? For us, rice pudding or kheer is the ultimate dessert bowl, be it for any festivals or celebrations. Hence, in this festival occasion, we will talk about how to make this almond milk kheer recipe, easily at home. This particular almond malai kheer recipe is perfect for any festivals, as it hardly takes any time to cook and gives you plenty of time to relish on this sweet delicacy.
The best part about rice puddings is that they are super easy to make and can be taken both as hot or chilled, however you may please. So, take a look at the video below or the step-by-step pictorial description and make this festival season bigger and brighter by preparing this gastronomical delight easily at home.
Recipe By: Meena Bhandari
Recipe Type: Dessert
Serves: 2
-
1. Sugar - 1 tbsp
2. Blanched almonds - 2 tbsp
3. Basmati rice - 2 tbsp
4. Green cardamom powder - 1 tbsp
5. Saffron - a few strands
6. Milk - 350 g
7. Condensed milk - 4 tbsp
-
1. Take a bowl and add rice to it.
2. Pour water and let it soak for 10-15 minutes.
3. Take a pan.
4. Add milk and let it boil for 5-10 minutes.
5. Add the soaked rice and stir continuously.
6. Let the rice cook for 4-5 minutes.
7. When the rice is soft, add the condensed milk.
8. Add almonds, green cardamom powder and sugar to this.
9. Stir for 2-3 minutes.
10. Remove the pan and garnish with saffron on top while serving.
- 1. Soak the rice beforehand, so that it can cook faster.
- 2. Keep stirring while the milk is boiling to avoid any lumps in the kheer.
- Serving Size - 1 bowl
- Calories - 490 cal
- Fat - 6 g
- Protein - 41 g
- Carbohydrates - 51 g
- Sugar - 5 g
- Fibre - 4 g
STEP BY STEP - HOW TO MAKE
1. Take a bowl and add rice to it.
2. Pour water and let it soak for 10-15 minutes.
3. Take a pan.
4. Add milk and let it boil for 5-10 minutes.
5. Add the soaked rice and stir continuously.
6. Let the rice cook for 4-5 minutes.
7. When the rice is soft, add the condensed milk.
8. Add almonds, green cardamom powder and sugar to this.
9. Stir for 2-3 minutes.
10. Remove the pan and garnish with saffron on top while serving.
Continue with Google