Metaxa 12* 700mlx12btls

Ingredients

Metaxa 12* is made from a blend of aged wine distillates, Muscat wines from the Aegean islands, and Mediterranean botanicals. These ingredients give it a unique taste.

Preparation

The preparation involves distilling wine and aging it in oak barrels for 12 years. After aging, it is blended with Muscat wine and botanicals to achieve its final flavour.

Flavour Profile

Metaxa 12* has a complex flavour profile. It features notes of dried fruits, honey, and spices. The long aging process adds depth and smoothness to the spirit.

Variations

While Metaxa 12* is a standout, other variations include Metaxa 5*, 7*, and Private Reserve. Each offers different aging periods and flavour nuances.

Cultural Significance

Metaxa holds cultural importance in Greece. It is often enjoyed during celebrations and special occasions, symbolising hospitality and tradition.

Pairings

Metaxa 12* pairs well with dark chocolate, nuts, and dried fruits. It can also complement rich dishes like lamb or beef stew.

Serving Suggestions

Serve Metaxa 12* neat or on the rocks to appreciate its full flavour. It can also be used in cocktails for a unique twist.

Popularity and Trends

Metaxa 12* has gained popularity worldwide. Its unique taste and rich history attract both connoisseurs and casual drinkers.

Interesting Facts

Did you know that Metaxa was the first Greek spirit to be exported? It has been enjoyed by royalty and celebrities alike.

Health Considerations

Moderate consumption of Metaxa may offer some benefits like relaxation. However, excessive drinking can lead to health risks such as liver damage.

Production Regions

Metaxa is produced in Greece, primarily using grapes from the Aegean islands. The region's climate contributes to the spirit's unique characteristics.

Legal Status and Regulations

The legal status of Metaxa varies by country. Always check local laws regarding the purchase and consumption of alcoholic beverages.

Distillation and Aging Process

The distillation process involves fermenting grape must into wine, which is then distilled. The spirit is aged in oak barrels for 12 years before blending.

Historical Anecdotes

An interesting anecdote is that Metaxa was served at the signing of the Treaty of Versailles in 1919. It has been a part of many historical moments.

Economic Impact

The production of Metaxa contributes significantly to the Greek economy. It supports local agriculture and provides employment opportunities.

Environmental Considerations

The production process aims to minimise environmental impact. Sustainable farming practices are employed to grow the grapes used in Metaxa.

Cocktail Recipes

Cocktail Name	Ingredients	Instructions
Metaxa Sour	50ml Metaxa 12*, lemon juice, sugar syrup	Shake with ice and strain into a glass.
Aegean Breeze	50ml Metaxa 12*, tonic water, lime wedge	Mix in a glass with ice and garnish with lime.

Awards and Recognition

Metaxa 12* has won numerous awards for its quality and taste. These accolades highlight its standing in the world of premium spirits.

Sustainability Focus

The Metaxa brand is committed to sustainability. They use eco-friendly packaging and support local communities through various initiatives.