Janmashtami 2023: Celebrate Dahi Handi Festival With Delicious Yogurt Recipes

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Dahi Handi is a popular festival celebrated in India, especially in the state of Maharashtra. It is observed on the second day of Janmashtami. This day also marks the birth of Lord Krishna and involves forming human pyramids to break an earthen pot filled with curd, which is tied at a height.

The festival symbolizes Krishna's playful and mischievous nature. This year Dahi Handi will be celebrated on 06 September 2023.

Along with rituals, food is also an essential part of this festival. We have listed some easy-to-make desserts that will surely leave your taste buds wanting more.

1. Shrikhand

Shrikhand is a traditional Indian dessert made from strained yogurt mixed with sugar, saffron, cardamom, and other flavorings. It is often garnished with chopped nuts like almonds and pistachios. This creamy delicacy is considered a must-have during Janmashtami celebrations.

2. Dahi Vada

Dahi Vada, also known as Dahi Bhalla in some regions, are deep-fried lentil dumplings soaked in thick yogurt and topped with tangy tamarind chutney. The combination of soft vadas, creamy yogurt, and sweet-spicy chutney creates a burst of flavors that are simply irresistible.

3. Mango Lassi

Mango Lassi is a popular yogurt-based beverage that perfectly complements the summer season. Made by blending ripe mangoes, yogurt, sugar, and a hint of cardamom, this refreshing drink is perfect to beat the heat during Janmashtami festivities.

4. Mishti Doi

Mishti Doi is a traditional Bengali dessert made by fermenting sweetened milk with yogurt culture overnight. This luscious delicacy has a caramelized flavor and creamy texture that melts in your mouth. It adds an extra touch of sweetness to the Janmashtami celebrations.