Just In
- 8 min ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 22 min ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 4 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 10 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Sports IPL 2024: LSG vs CSK Award Winners, Man of The Match, Post-Match Presentation, Scorecard & Records
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Movies When Karan Johar Revealed Sara Ali Khan And Janhvi Kapoor Once Dated Siblings On KWK 7, Guess Who?
- Finance Reliance, ONGC, Tata, Adanis: Energy Stocks Didn't Get The Memo Of Bears, Up 12% In 30-Days; 10 Stocks To BUY
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Pay-By-Hour At New Japanese Restaurant
Clients will have to pay up to RM49.90 if the lunch timing requires four to five hours, that is nearly the entire lunch timings from 11.30am to 4pm.
An investment of RM7.5 million was made on the restaurant and it serves Japanese, Chinese and Western fare, including lobsters, giant prawns, lamb, soups, ice cream and fruit juices. It was inaugurated on Dec 12, when quizzed about its nnovative price mechanism, the general manager who identifies himself as Ren revealed that they wished to serve the customers well.
"The area has many office blocks, especially at Sri Hartamas, and office staff have only an hour''s lunch break," The New Straits Times Online quoted Ren, as saying.
"Our RM29.90 buffet lunch is reasonable, something which we make possible by giving back to customers what we save from not spending on advertisements," Ren added.
Ren received his training in the field from Taiwan and the promotion was held from Dec 12-19, but did not receive an ebthusiatic opening, however soon business caught up and received a large number of callers. "We then decided to extend the promotion. Within the first month of operation, we have had 10,000 customers," Ren said.
"Now on weekdays, we receive about 700 people and more than 800 on weekends when our clients bring their families. Of course, clients will have to book a week in advance for the next two weeks," Ren added. AGENCIES
- ice creamsChristmas Spcl: Strawberry Ice Cream Recipe
- baked grilled snacksA Must Try: Roasted Corn Pasta Recipe
- riceSpecial Cauliflower Rice Recipe
- vegetarian15 Best Food Recipes For Ganesh Chaturthi
- sea foodSpicy And Quick Prawn Curry Recipe
- muttonYummy Keema Momos Recipe
- indian sweetsYummy Sweet Recipe For Janmashtami
- dessertsMilk Desserts Recipe To Try This Evening
- baked grilled snacksYummy Mexican Cheese Quesadilla Recipe
- indian sweetsBadusha The Best Sweet For Festivals
- indian sweetsEasy To Cook Khowa Coconut Barfi
- indian sweetsOnam 2019: What's Onam Without Kerala's Classic Dessert Ada Payasam? Check Out The Recipe!