Plants That Grow From Kitchen Scrap

Often the vegetables that we purchase from outside contains pesticides and other nasty things, which may cause many harmful diseases. Are you looking for a healthy way to grow more vegetables that are free from pesticides and other chemicals? If so, start having a small garden with plants that regrow from kitchen scraps.

Rather than throwing or putting the kitchen scraps into the compost bin, you can use these scraps to grow your own veggies. But, always remember the quality of the parent scrap that you use will determine the quality of the regrown food. Among the many tips to grow plants from kitchen scraps, the best is to use organic products. In doing so the regrown plants will be fresh, healthy and free from harmful chemicals.

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There are many plants that regrow from kitchen scraps like celery, potato, cabbage and fennel. You need to know the tips to grow plants from kitchen scraps as some plants grow in water, in pebbles or in soil. Eventually, transfer the plants into the soil once they begin to grow.

Here is the list of some plants that regrow from the kitchen scraps that you normally throw out.

Spring Onions: Once you’ve chopped off the green part of the spring onions, submerge the white root in a glass jar with a little water. Place it where there is enough sunlight. Within a week, the green leafy part will start to shoot.

Lemongrass: Place the root end in a glass jar with a little water. Leave this in a sunny area. Once it starts to grow transfer your lemongrass into a pot and let it grow. You can harvest your lemongrass when the stalk reaches about a feet tall.

Celery: After chopping the stalks, place the root end in a shallow bowl of water and keep it in a sunny spot. Don’t submerge the top of your cutting. Moist the top occasionally. When the new roots begin to grow transplant this into a pot.

Basil: Cut a stem of about four inches long and place it in a glass of water with the leaves above the water level. Keep this in a bright area with no direct sunlight. When the roots begin to develop transfer it into the soil.

Ginger: Plant a fresh piece of ginger into the potting soil. Keep the pot in a place where there is no direct sunlight. Since ginger is a root, lovely plant will start sprouting from it in no time.

Garlic: Pull one clove of garlic and plant it with its roots down in the potting soil. Garlic needs plenty of sunlight, so keep it outdoors. When the new shoots come, cut the shoots back to get a new bulb from your plant. Use this new bulb and plant again.

Fennel: Cut about an inch of the base of the fennel and place in a cup of water. Place this on your window sill as it requires plenty of sunlight. Within a week, the roots will grow strong and new shoots will grow from its base. Transplant it into the soil.

Let us get our hands dirty and enjoy the fresh and healthy veggies from the plants that regrow from kitchen scraps.