Ask a Question

Kailash Gundupalli

Kailash Gundupalli is an Executive Chef of ibis & Novotel hotels. He is a multi-degree holder with Masters in Culinary Management as well as Masters in Business Administration specializing in Marketing from the Georgian University, Canada. With a diverse experience of over 15 years in the hospitality industry, Kailash drew great inspiration from the lively multi-cultural capital and mastered several cuisines. Living in the French dominated region he also developed expertise in the French cuisine and is reputed for his signature Coq au vin and Curry crusted salmon.

"Role of a chef is really important. You have to develop that special taste in your food that people remember your dish forever. And I work towards the same & want people to enjoy every bite of the food they have, turning into a food lover."

Write your Question

Your Name :
Will be displayed
Email :
Will not be displayed
Security Code :
Share This Story
Get Instant News Updates
Notification Settings X
Time Settings
Clear Notification X
Do you want to clear all the notifications from your inbox?
Settings X
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more